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pepper    音标拼音: [p'ɛpɚ]
n. 胡椒粉

胡椒粉

pepper
n 1: climber having dark red berries (peppercorns) when fully
ripe; southern India and Sri Lanka; naturalized in northern
Burma and Assam [synonym: {pepper}, {common pepper}, {black
pepper}, {white pepper}, {Madagascar pepper}, {Piper
nigrum}]
2: any of various tropical plants of the genus Capsicum bearing
peppers [synonym: {capsicum}, {pepper}, {capsicum pepper plant}]
3: pungent seasoning from the berry of the common pepper plant
of East India; use whole or ground [synonym: {pepper},
{peppercorn}]
4: sweet and hot varieties of fruits of plants of the genus
Capsicum
v 1: add pepper to; "pepper the soup"
2: attack and bombard with or as if with missiles; "pelt the
speaker with questions" [synonym: {pepper}, {pelt}]

Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the {Piper nigrum}.
[1913 Webster]

Note: {Common pepper}, or {black pepper}, is made from the
whole berry, dried just before maturity; {white pepper}
is made from the ripe berry after the outer skin has
been removed by maceration and friction. It has less of
the peculiar properties of the plant than the black
pepper. Pepper is used in medicine as a carminative
stimulant.
[1913 Webster]

2. (Bot.) The plant which yields pepper, an East Indian woody
climber ({Piper nigrum}), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus {Piper}, widely dispersed
throughout the tropical and subtropical regions of the
earth.
[1913 Webster]

3. Any plant of the genus {Capsicum} (of the {Solanaceae}
family, which are unrelated to {Piper}), and its fruit;
red pepper; chili pepper; as, the {bell pepper} and the
{jalapeno pepper} (both {Capsicum annuum}) and the
{habanero pepper} ({Capsicum chinense}); . These contain
varying levels of the substance {capsaicin} ({C18H27O3N}),
which gives the peppers their hot taste. The habanero is
about 25-50 times hotter than the jalapeno according to a
scale developed by Wilbur Scoville in 1912. See also
{Capsicum} and http://www.chili-pepper-plants.com/.
[1913 Webster PJC]

Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
{Capsicum}. See {Capsicum}, and the Phrases, below.
[1913 Webster]

{African pepper}, the Guinea pepper. See under {Guinea}.

{Cayenne pepper}. See under {Cayenne}.

{Chinese pepper}, the spicy berries of the {Xanthoxylum
piperitum}, a species of prickly ash found in China and
Japan.

{Guinea pepper}. See under {Guinea}, and {Capsicum}.

{Jamaica pepper}. See {Allspice}.

{Long pepper}.
(a) The spike of berries of {Piper longum}, an East Indian
shrub.
(b) The root of {Piper methysticum} (syn. {Macropiper
methysticum}) of the family {Piperaceae}. See {Kava}.


{Malaguetta pepper}, or {Meleguetta pepper}, the aromatic
seeds of the {Amomum Melegueta}, an African plant of the
Ginger family. They are sometimes used to flavor beer,
etc., under the name of {grains of Paradise}.

{Red pepper}. See {Capsicum}.

{Sweet pepper bush} (Bot.), an American shrub ({Clethra
alnifolia}), with racemes of fragrant white flowers; --
called also {white alder}.

{Pepper box} or {Pepper caster}, a small box or bottle, with
a perforated lid, used for sprinkling ground pepper on
food, etc.

{Pepper corn}. See in the Vocabulary.

{Pepper elder} (Bot.), a West Indian name of several plants
of the Pepper family, species of {Piper} and {Peperomia}.


{Pepper moth} (Zool.), a European moth ({Biston betularia})
having white wings covered with small black specks.

{Pepper pot}, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.

{Pepper root}. (Bot.). See {Coralwort}.

{pepper sauce}, a condiment for the table, made of small red
peppers steeped in vinegar.

{Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
of the Magnolia family, common in New Zealand. See
{Peruvian mastic tree}, under {Mastic}.
[1913 Webster]


Pepper \Pep"per\, v. t. [imp. & p. p. {Peppered}; p. pr. & vb.
n. {Peppering}.]
1. To sprinkle or season with pepper.
[1913 Webster]

2. Figuratively: To shower shot or other missiles, or blows,
upon; to pelt; to fill with shot, or cover with bruises or
wounds; as, to pepper him with buckshot. "I have peppered
two of them." "I am peppered, I warrant, for this world."
--Shak.
[1913 Webster]


Pepper \Pep"per\, v. i.
To fire numerous shots (at).
[1913 Webster]

267 Moby Thesaurus words for "pepper":
Tabasco, Worcestershire sauce, aggressiveness, aim at, allspice,
anchovies, angelica, applesauce, band, bang, bar, barrage, basil,
bell pepper, bespangle, bespeckle, bespot, besprinkle,
black pepper, blast, blaze, blaze a trail, blemish, blitz, blotch,
bombard, borage, brand, bread, burnet, cannon, cannonade, caper,
capsicum, caraway seeds, cardamom, catsup, celery salt, chalk,
chalk up, charge, check, check off, checker, chervil, chili,
chili sauce, chili vinegar, chives, chutney, cicatrize, cinnamon,
cloves, cock, commence firing, condiments, coriander,
cranberry sauce, crumb, cubeb, cumin, curry, dahl sauce, dapple,
dash, define, delimit, demarcate, detonate, dill, dillseed,
discharge, discolor, dot, dredge, drive, drop, duck sauce, dust,
eject, enfilade, engrave, enterprise, fagara, fell, fennel, file,
fire, fire a volley, fire at, fire off, fire upon,
five spice powder, flake, flavor, fleck, flour, freckle, fusillade,
garlic, garlic butter, garlic powder, garlic salt, gash,
get-up-and-go, ginger, green pepper, gun, gun for, harlequin,
hatch, hedge garlic, hit, horseradish, hyssop, impress, imprint,
initiative, iris, kick, leek, let fly, let off, line, load, mace,
maculate, make a mark, marble, marbleize, marinade, marjoram, mark,
mark off, mark out, mayonnaise, mint, mortar, motley, mottle,
mustard, nick, notch, nutmeg, onion, onion salt, open fire,
open up on, oregano, paprika, parsley, pelt, pencil, pep,
peppercorn, peppermint, piccalilli, pick off, pickle, pimento,
pimpernel, piss and vinegar, pistol, pizzazz, plug, point,
polychrome, polychromize, poop, pop at, pot, potherb, potshoot,
potshot, powder, prick, prime, print, punch, punctuate, puncture,
push, radish, rainbow, rake, red pepper, relish, riddle, saffron,
sage, salad dressing, salt, sauce, sauce-alone, savor, savory,
scar, scarify, scatter, score, scotch, scratch, seal, seam, season,
seasoned salt, sesame oil, sesame seeds, shallot, shell, shoot,
shoot at, shoot down, snap, snipe, snipe at, soy, soy sauce,
spangle, spatter, speck, speckle, spice, splatter, splotch, spot,
spray, sprinkle, spunk, stain, stamp, star anise, starch,
stigmatize, stipple, strafe, streak, striate, strike, stripe, stud,
take a potshot, take aim at, tarragon, tartar sauce, tattoo,
tessellate, thrust, thyme, tick, tick off, tomato paste, torpedo,
trace, turmeric, underline, underscore, vanilla, variegate, vein,
verve, vim, vinegar, white pepper, zero in on, zing, zip



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