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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriander - Wikipedia
    Coriander ( ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər ), [1] whose leaves are known as cilantro ( s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n- ) [1]: 90 in the U S and parts of Canada, and dhania in parts of South Asia and Africa, [2] is an annual herb (Coriandrum sativum) in the family Apiaceae
  • What Is Coriander, And What Does It Have To Do With Cilantro?
    Coriander is a mild and versatile spice that enhances rather than masks whatever it is cooked with Its flavor can be likened to a blend of cumin with sage, lemon peel, anise, or caraway Coriander's taste is commonly described as warm, spicy, nutty, citrusy, earthy, mellow, aromatic, and a touch sweet
  • Coriander: Health Benefits, Nutrients per Serving, Preparation . . .
    The vitamins, minerals, and antioxidants in coriander provide significant health benefits Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood
  • What is Coriander? - Simply Recipes
    Floral and citrusy, coriander is a very fresh-tasting spice Its mildly sweet, lemony flavor is often harnessed in conjunction with other spices in savory recipes; you’ll often see cumin and coriander paired together Coriander seeds or ground coriander can be found in the spice aisle of any major grocery store
  • What Is Coriander? - Allrecipes
    Though coriander is the seed of the cilantro plant, it tastes nothing like the herb So if you don't like cilantro, never fear; coriander is much different When toasted, it can be described as a warming spice with a deep, nutty flavor Coriander has a slight, almost citrus smell and finish
  • 8 Surprising Health Benefits of Coriander
    Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and
  • What Is Coriander And How Do You Cook With It? - The Daily Meal
    The most important takeaway from cooking with coriander is that it's a great beginner spice because it's difficult to mess up how you use it If you use too much cayenne, you can render food inedible, but you'd have to dump a huge amount of coriander into something to attain the same effect
  • CORIANDER - Uses, Side Effects, and More - WebMD
    Coriander (Coriandrum sativum) is a plant in the Apiaceae family Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro Coriander is a source of vitamin C,
  • Cilantro vs Coriander: Whats the Difference? - Healthline
    Both cilantro and coriander may deliver impressive health benefits They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections However, more
  • Coriander | Definition, History, Uses, Seeds, Leaves, Facts | Britannica
    Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro





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