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vinegar    音标拼音: [v'ɪnəgɚ]
n. 醋,尖酸味
vt. 加醋于,使酸溜溜

醋,尖酸味加醋於,使酸溜溜

vinegar
n 1: sour-tasting liquid produced usually by oxidation of the
alcohol in wine or cider and used as a condiment or food
preservative [synonym: {vinegar}, {acetum}]
2: dilute acetic acid

Vinegar \Vin"e*gar\, v. t.
To convert into vinegar; to make like vinegar; to render sour
or sharp. [Obs.]
[1913 Webster]

Hoping that he hath vinegared his senses
As he was bid. --B. Jonson.
[1913 Webster]


Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L.
vinum) aigre sour. See {Wine}, and {Eager}, a.]
1. A sour liquid used as a condiment, or as a preservative,
and obtained by the spontaneous (acetous) fermentation, or
by the artificial oxidation, of wine, cider, beer, or the
like.
[1913 Webster]

Note: The characteristic sourness of vinegar is due to acetic
acid, of which it contains from three to five per cent.
Wine vinegar contains also tartaric acid, citric acid,
etc.
[1913 Webster]

2. Hence, anything sour; -- used also metaphorically.
[1913 Webster]

Here's the challenge: . . . I warrant there's
vinegar and pepper in't. --Shak.
[1913 Webster]

{Aromatic vinegar}, strong acetic acid highly flavored with
aromatic substances.

{Mother of vinegar}. See 4th {Mother}.

{Radical vinegar}, acetic acid.

{Thieves' vinegar}. See under {Thief}.

{Vinegar eel} (Zool.), a minute nematode worm ({Leptodera
oxophila}, or {Anguillula acetiglutinis}), commonly found
in great numbers in vinegar, sour paste, and other
fermenting vegetable substances; -- called also {vinegar
worm}.

{Vinegar lamp} (Chem.), a fanciful name of an apparatus
designed to oxidize alcohol to acetic acid by means of
platinum.

{Vinegar plant}. See 4th {Mother}.

{Vinegar tree} (Bot.), the stag-horn sumac ({Rhus typhina}),
whose acid berries have been used to intensify the
sourness of vinegar.

{Wood vinegar}. See under {Wood}.
[1913 Webster]

24 Moby Thesaurus words for "vinegar":
acid, acidulant, bread-and-butter pickle, brine, chokecherry,
crab apple, dill pickle, embalming fluid, formaldehyde,
green apple, lemon, lime, pickle, preservative,
preservative medium, salt, sour, sour balls, sour cream,
sour grapes, sour pickle, sourdough, verjuice, yogurt

Vinegar
Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., "sour wine." The
Hebrew word is rendered vinegar in Ps. 69:21, a prophecy
fulfilled in the history of the crucifixion (Matt. 27:34). This
was the common sour wine (posea) daily made use of by the Roman
soldiers. They gave it to Christ, not in derision, but from
compassion, to assuage his thirst. Prov. 10:26 shows that there
was also a stronger vinegar, which was not fit for drinking. The
comparison, "vinegar upon nitre," probably means "vinegar upon
soda" (as in the marg. of the R.V.), which then effervesces.

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  • Vinegar - Wikipedia
    Vinegar (from Old French vyn egre ' sour wine ') is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings Vinegar typically contains from 5% to 18% acetic acid by volume [1]
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  • White Vinegar: Ingredients, Uses and Benefits - Healthline
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  • The Many Household Uses for Vinegar - The Old Farmers Almanac
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  • Vinegar | Description, Production, Types, Uses, Facts | Britannica
    Vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid Vinegar is produced from a variety of materials, including apples or grapes, malted barley or oats, industrial alcohol, beer, sugars, and rice
  • 10 Types of Vinegar Every Cook Should Know - Food Wine
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  • What Is Vinegar? - The Spruce Eats
    Vinegar is an acidic liquid produced through the fermentation of ethanol by acetic acid bacteria It is used in cooking not only for its flavor qualities but also for its chemical properties
  • Vinegar - The Nutrition Source
    Vinegar is a combination of acetic acid and water made by a two-step fermentation process First, yeast feed on the sugar or starch of any liquid from a plant food such as fruits, whole grains, potatoes, or rice This liquid ferments into alcohol
  • What Is Vinegar? Types of Vinegar And How To Use Vinegar - Delish
    Whether it's in sauces and dressings or household cleaners, vinegar is one of the most versatile pantry staples Here’s everything you need to know about this powerful, multipurpose ingredient





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