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allspice    音标拼音: ['ɔlsp,ɑɪs]
n. 甜胡椒,由甜胡椒制成的香味料

甜胡椒,由甜胡椒制成的香味料

allspice
n 1: aromatic West Indian tree that produces allspice berries
[synonym: {allspice}, {allspice tree}, {pimento tree}, {Pimenta
dioica}]
2: deciduous shrubs having aromatic bark; eastern China;
southwestern and eastern United States
3: ground dried berrylike fruit of a West Indian allspice tree;
suggesting combined flavors of cinnamon and nutmeg and cloves

Allspice \All"spice`\, n.
The berry of the pimento ({Eugenia pimenta}), a tree of the
West Indies; a spice of a mildly pungent taste, and agreeably
aromatic; Jamaica pepper; pimento. It has been supposed to
combine the flavor of cinnamon, nutmegs, and cloves; and
hence the name. The name is also given to other aromatic
shrubs; as, the {Carolina allspice} ({Calycanthus floridus});
{wild allspice} ({Lindera benzoin}), called also {spicebush},
{spicewood}, and {feverbush}.
[1913 Webster]


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  • What Is Allspice? The Single Spice That Tastes Like A Blend
    Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor Its name is derived from the flavor profile—a mixture of nutmeg, black pepper, cinnamon and clove
  • Allspice - Wikipedia
    Allspice is the dried fruit of the Pimenta dioica plant The fruits are picked when green and unripe, and are traditionally dried in the sun When dry, they are brown and resemble large, smooth peppercorns Fresh leaves are similar in texture to bay leaves and similarly used in cooking
  • What Is Allspice? - Taste of Home
    Fall and winter recipes often call for allspice, but what is allspice? We'll discuss where it comes from and how to cook with it
  • What Is Allspice? Benefits, Uses, Substitutes More - Dr. Axe
    Allspice is a cooking spice that has a unique, sweet and “warm” flavor You may sometimes see it referred to as pimento berry oil or Jamaican pepper It’s not a spice blend but actually one healing spice made from the ground brown berries of the tropical Pimenta dioica plant, which is native to Jamaica, the West Indies and Central America
  • What Is Allspice and How Do You Cook with It? - Simply Recipes
    Allspice, sometimes called Jamaica pepper or pimento, comes from the allspice tree, a tropical evergreen in the myrtle family that is native to the West Indies and Central America It features prominently in Caribbean cuisines as well as Middle Eastern and traditional Latin American recipes
  • What Is Allspice? - Southern Living
    Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America The berries, which resemble oversized peppercorns, are harvested while still green, then fermented and dried to develop their signature warm, spicy flavor
  • Allspice Tea: 20 Benefits, Side Effects, Dosage How to Make It
    Allspice tea is a warming herbal infusion packed with antioxidants, digestive benefits, and anti-inflammatory properties Learn its nutrition, 20 health benefits, side effects, how to make it, dosage, precautions, and more in this guide
  • Health Benefits of Allspice: Nutrients, Preparation, and More
    Find out what nutrients are in allspice and learn how they can help everything from nausea to pain relief
  • What Is Allspice? How to Cook With Allspice And Homemade Allspice . . .
    Allspice is the dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America It got its name in the 17th century, when allspice berries were first imported to Europe, since it’s said to taste like a combination of clove, cinnamon, and nutmeg
  • Understanding What is Allspice and Its Uses - | Green Thumb Daily
    Turns out, that tiny dried berry packs a punch far beyond its size Known as pimenta dioica in botanical circles, allspice comes from an evergreen tree native to the Caribbean Part of the myrtle family, its unripe berries are sun-dried into the versatile spice we recognize





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