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angelica    音标拼音: [ændʒ'ɛlɪkə] ['ændʒəl,ikə]
n. 当归

当归

angelica
n 1: any of various tall and stout herbs of the genus Angelica
having pinnately compound leaves and small white or
greenish flowers in compound umbels [synonym: {angelica},
{angelique}]
2: candied stalks of the angelica plant
3: aromatic stems or leaves or roots of Angelica Archangelica

Angelica \An*gel"i*ca\, n. [NL. See {Angelic}.] (Bot.)
1. An aromatic umbelliferous plant ({Archangelica
officinalis} or {Angelica archangelica}) the leaf stalks
of which are sometimes candied and used in confectionery,
and the roots and seeds as an aromatic tonic.
[1913 Webster]

2. The candied leaf stalks of angelica.
[1913 Webster]

{Angelica tree}, a thorny North American shrub ({Aralia
spinosa}), called also {Hercules' club}.
[1913 Webster]


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  • Angelica - Wikipedia
    The most notable of these is garden angelica (A archangelica), which is commonly known simply as angelica Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own
  • Angelica Root: Benefits, Uses, and Side Effects - Healthline
    This article reviews what angelica root is, the differences between A archangelica and A sinensis, how they're used, their benefits and downsides, and typical dosage
  • How to Grow and Care for Angelica - The Spruce
    Angelica (Angelica archangelica) is a traditional herb grown for centuries Here's how to grow it in your garden
  • 11 Potential Health Benefits of Angelica Root and Dong Quai
    Possible health benefits of Angelica root and dong quai include better wound healing, better circulatory health, reduced menopause symptoms, and more
  • Angelica | Plant, Herb, Uses, Species, Safety, Facts | Britannica
    angelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere A number of species are edible and have a long history of use in herbal medicine, particularly in China
  • How to Plant, Grow, and Care For Angelica - Epic Gardening
    Angelica (Angelica archangelica), also known as garden angelica or Norwegian angelica, is an herbaceous biennial native to Greenland and Europe It thrives in cooler climates and loves constantly moist soil conditions All you’ll need to start is one angelica plant
  • Angelica: Extensive Review of Health Benefits, Properties, Medicinal . . .
    Angelica is a remarkable herb revered for its multifaceted uses in culinary, medicinal, and aromatic applications Belonging to the Apiaceae family, the genus Angelica comprises several species, with Angelica archangelica being one of the most renowned
  • 15 Best Benefits of Angelica - Organic Facts
    Angelica, a towering shrub with showy white flowers, is used to flavor your martini and for a wide variety of health issues What is Angelica? Angelica is a biennial shrub that grows well in northern climates All parts of this plant are edible
  • Angelica Growing Guides, Tips, and Information | Gardeners Path
    Angelica is a beautiful biennial herb that has been grown for centuries for its aromatic edible stems, medicinal roots, and large bold foliage This majestic plant can be propagated in a number of different ways and is easy to grow once you know how to get it started





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