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mayonnaise    音标拼音: [m'eən,ez]
n. 蛋黄酱

蛋黄酱

mayonnaise
n 1: egg yolks and oil and vinegar [synonym: {mayonnaise}, {mayo}]

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  • Mayonnaise - Wikipedia
    Mayonnaise ( ˌ m eɪ ə ˈ n eɪ z ), [1] colloquially referred to as "mayo" ( ˈ m eɪ oʊ ), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries
  • How to Make Homemade Mayonnaise - Allrecipes
    With only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors Here's the basic recipe:
  • How to Make Mayonnaise - The Pioneer Woman
    Making mayonnaise at home is so easy, and it only requires 6 ingredients! Makes 1 1 4 cups mayonnaise From Erica Kastner of Buttered Side Up
  • Homemade Mayonnaise (Better than Hellmanns) - Feast and Farm
    Tangy and rich homemade mayonnaise lets you control the ingredients and enjoy it with less guilt in any of your favorite recipes
  • Homemade Mayonnaise - The Country Cook
    Some folks like olive oil or avocado oil but make sure you enjoy those flavors in your mayonnaise You use a lot in making mayonnaise so you want to make sure it’s something you enjoy the taste of Dijon Mustard– this actually does more than add flavor, it acts as a stabilizer for the mayonnaise and helps keep the mayo from breaking It
  • Easy Homemade Mayonnaise (with VIDEO) - Natashas Kitchen
    Replace store-bought mayonnaise with your own creamy, delicious homemade mayonnaise—simple, fresh, and perfect for everything from sandwiches to salads and more! I marked the sugar as optional, but sugar makes it taste more like commercial mayo
  • Homemade Mayonnaise (Better Than Store Bought)
    Homemade mayonnaise is creamy, rich, and full of flavor It is quick to make, incredibly easy, and once you try it, you will never want store bought again This foolproof mayo recipe works every time and adds a fresh touch to any dish





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