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mayonnaise    音标拼音: [m'eən,ez]
n. 蛋黄酱

蛋黄酱

mayonnaise
n 1: egg yolks and oil and vinegar [synonym: {mayonnaise}, {mayo}]

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  • Mayonnaise - Wikipedia
    Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates
  • How to Make Mayonnaise - Allrecipes
    Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors Here's the basic recipe: Separate the egg whites from the yolks Set aside the egg whites for another purpose (like making meringue) and place the egg yolks in the bowl
  • The Best Homemade Mayonnaise - Fifteen Spatulas
    This simple mayonnaise recipe shows you how to ditch store bought versions with the upside of superior texture and taste I promise you’ll never go back, and you’ll feel better knowing what is actually in your mayo!
  • Easy Homemade Mayonnaise (with VIDEO) - Natashas Kitchen
    Best Homemade Mayonnaise recipe that tastes like storebought but has better ingredients It's creamy, easy, delicious, and takes 1 minute
  • Homemade Mayonnaise (Better than Hellmann’s) - Feast and Farm
    Try these great recipes to use your homemade mayonnaise: The best homemade mayonnaise recipe that's perfectly tangy and just right anywhere you want to use it In a blender add the egg yolk, lemon juice, dijon mustard, salt, and vinegar Blend briefly in the food processor, blender, or with a whisk to combine If using a whisk, see note 1
  • Homemade Mayonnaise Recipe - Martha Stewart
    Our homemade mayonnaise recipe includes methods for making it by hand or with a blender It uses a few ingredients: egg yolk, mustard, lemon juice, and oil
  • Gordon Ramsay Mayonnaise Recipe (Fail-Proof Method)
    Learn Gordon Ramsay's fail-proof method for silky, homemade mayonnaise Our guide shows you how to get a perfect emulsion every time, plus tips on the best oils to use





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