Potato Logs Recipe - Food Network Kitchen Whisk the flour, potato starch, and 1 4 cup of the seasoning mix in an 8-inch baking dish or flat bowl Whisk the buttermilk, egg and remaining 1 tablespoon seasoning mix in another baking dish
Potato Skins Recipe - Food Network Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft Let stand until cool enough to handle, about 15 minutes
Potato Hash Recipe | Anne Burrell - Food Network Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water Bring to a boil over high heat and cook until potatoes are just tender, about 10
Smashed Potato Salad Recipe | Ree Drummond | Food Network Smashed Potato Salad is a social media sensation, and this is Ree’s version of the dish The crispy roasted potatoes add a lot of flavor and texture, and it’s perfect for potlucks and parties
Classic Potato Salad Recipe - Food Network Kitchen Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1 2 teaspoon salt Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each
Potato-Crusted Quiche Recipe - Food Network Kitchen Pour into the potato-lined pie plate and scatter the remaining 1 2 cup cheese on top Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes
Classic Potato Leek Soup Recipe - Food Network Kitchen Heat the butter in a large wide pot over medium heat Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes