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greens    音标拼音: [gr'inz]
n. 青菜

青菜

greens
n 1: any of various leafy plants or their leaves and stems eaten
as vegetables [synonym: {greens}, {green}, {leafy vegetable}]

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  • 10 Types of Leafy Greens and How to Cook Them - The Pioneer Woman
    In fact, there are tons of different types of leafy greens that can be used in a variety of ways Think beyond the salad bowl and try stirring some of these greens into a cozy bowl or soup or whip up sautéed greens for a simple side dish to steak Either way, they'll add a bit of good-for-you nutrients to every family meal
  • 15 Types of Greens and How to Use Them - Taste of Home
    Looking to incorporate more superfood veggies in your diet? Leafy green vegetables add nutrition to your meals Just toss in a handful of these types of greens when repurposing leftovers, or combine a few varieties to create a hearty summer salad
  • Greens Restaurant Website
    Celebrate with us 6 days a week PREORDER NOW! Order from our full menu online for pick-up at a time of your choosing We respect your privacy
  • Tender Greens Santa Ana, CA - Last Updated March 2025 - Yelp
    "Tender greens is still one of my go-to lunch spots with my coworkers Wanted to update my review to shoutout Fernando The great food and Fernando's service makes coming here always a joy He always provides us extra sauce and will refill our drinks
  • Types of Greens - Allrecipes
    So that you don't necessarily have to explore through the same trial-and-error process I did (though, it is a fun way to learn), here are some things I have come to understand about various types of greens: There are a number of kale varieties, but basically three types you see often: curly, flat, and black
  • 10 Types of Greens and Their Uses - Epicurious
    From delicately flavored salad greens to hardier greens, these vegetables boast high nutritional value and flavors ranging from bitter to spicy And yet, in spite of all their differences in
  • The 13 Healthiest Leafy Green Vegetables
    Adding a variety of greens to your diet may help boost brain health and lower your risk of some diseases Leafy green vegetables are an important part of a healthy diet They’re packed with
  • 20 Types of Greens for Cooking - WebstaurantStore
    From salads to soups, leafy greens such as spinach, kale, arugula, and Swiss chard offer bold flavors and textures that can enhance the taste and presentation of dishes
  • Weed Dispensary in Santa Ana, California - Weedmaps
    We’re thrilled to hear you enjoy our daily deals, wide edible selection, and those rare vapes and prerolls—we work hard to keep our shelves stocked with quality and variety It’s great to know our team has helped introduce you to new products that save you money and hit just right!
  • 18 Most Nutritious Leafy Greens—Ranked! - Eat This Not That
    We all know by now that leafy greens are some of the healthiest foods we can eat In general, these vegetables—which include things like spinach, kale, cabbage, etc —have been linked to slowing cognitive decline, reducing the risk of heart disease, and even lowering your risk of certain cancers





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