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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Locations - Aubergine Kitchen
    Sign up for our email newsletter to stay updated on special offers, new menu items, location announcements, and other exciting updates!
  • Eggplant - Wikipedia
    A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil and served hot with honey (berenjenas a la Cordobesa)
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • What is an Aubergine? (with pictures) - Delighted Cooking
    What is an Aubergine? An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    The Ultimate Guide to Aubergine Learn to perfectly store, cook, and check for freshness Get expert safety and nutrition tips from Fresh Keeper
  • Eggplant Nutrition and Health Benefits
    Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals They may benefit your overall health, including your heart Eggplants, also known as aubergines, belong to the
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • What Is Aubergine - Recipes. net
    Discover the origins and culinary uses of aubergine in this comprehensive guide Learn what aubergine is and how to incorporate it into your cooking Explore recipes and tips for enjoying this versatile vegetable
  • AUBERGINE KITCHEN - Updated March 2026 - Yelp
    Aubergine, the term for eggplant, is clean and bright, beautifully laid out, with a staff who are considerate and efficient I am from Colorado and wish we had this non GMO, no refined sugar and zero preservatives 'fast' food restaurant in our neck of the woods!
  • How to Cook Aubergine Perfectly Every Time: 7 Foolproof Methods
    Aubergine, also known as eggplant, is one of the most versatile vegetables in British and Mediterranean kitchens It can be smoky and charred in a Middle Eastern dip, soft and creamy in an Italian parmigiana, or crisp and golden in tempura





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