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Kraut    音标拼音: [kr'ɑʊt]
n. 德国人

德国人

Kraut
n 1: offensive term for a person of German descent [synonym:
{Kraut}, {Krauthead}, {Boche}, {Jerry}, {Hun}]

54 Moby Thesaurus words for "Kraut":
Anzac, Aussie, Boche, Canuck, Chink, Fritz, GI, Guinea, Heinie,
Hun, Hunk, Hunkie, Irish potato, Jerry, Johnny, Krauthead, Mick,
Mickey, Paddy, Tommy, Tommy Atkins, Yank, askari, aubergine, beans,
cabbage, dago, digger, doughboy, eggplant, frog, greaseball,
greaser, greens, jock, legumes, limey, love apple, mad apple,
pieplant, poilu, potato, potherbs, produce, redcoat, rhubarb,
sepoy, spud, swaddy, tater, tomato, vegetables, wetback,
white potato


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  • Kraut - Wikipedia
    Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
  • How to Make Sauerkraut - The Pioneer Woman
    Screw a plastic lid onto the jar Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it This can take anywhere from 1–4 weeks After it's done fermenting, store the sauerkraut in the refrigerator
  • How to Make Sauerkraut: Easy Homemade Fermented Cabbage Recipe
    With just fresh cabbage, a pinch of salt, and a little patience, you can create a batch of sauerkraut that outshines anything from the grocery store Follow our step-by-step guide and discover how satisfying—and tasty— DIY fermentation can be! Before jumping into the sauerkrauting process, here are a few things to know about this specialty:
  • Sauerkraut: 8 Surprising Health Benefits (Plus Recipe)
    Sauerkraut is a rich source of probiotics and vitamins It can aid digestion, boost immunity, and provide other health benefits It’s also easy to make Sauerkraut is a type of fermented
  • How To Make Fermented Sauerkraut (10 Flavors!)
    Here are a few reasons why I make at least 5 quarts of kraut every year It is packed with flavor, perfect for adding tanginess to all your meals It’s simple and affordable I stock up whenever our local cabbage cabbage is on-sale, so we can enjoy kraut all winter long
  • At 60, Laura Kraut’s Love Of Horses Never Gets Old
    As Laura Kraut enters her next decade—she turns 60 today—she’s still riding at the very top of her game, which happens to be the top of everyone’s game October was a particularly big month for Kraut, who rang out the last weeks of her 50s by cracking the top 10 of the Longines FEI World Rankings and winning the $340,000 FEI Jumping World Cup Washington CSI5*-W on Tres Bien Z After
  • Homemade Sauerkraut Recipe - Serious Eats
    Kraut is one of the best starting points for trying your hand at fermentation because it's one of the simplest, since you can make it with nothing more than cabbage and salt Once you get the hang of it, it's not much of a leap to try pickles, like kimchi, that include a larger number of ingredients
  • What Happens to Your Body When You Add Sauerkraut to Your Diet - Health
    Sauerkraut contains probiotics, vitamins, and fiber that offer benefits such as improved digestion, reduced inflammation, and a boost to your immune system
  • How to Make Sauerkraut (Easy Homemade Recipe) | The Kitchn
    If you’re worried about needing a special crock or making so much you’ll be eating it for months, don’t be! Today I’m showing you how to make a small batch of sauerkraut in a mason jar It’s just enough kraut to get you hooked
  • Sauerkraut - National Center for Home Food Preservation
    At temperatures between 70º and 75ºF, kraut will be fully fermented in about 3 to 4 weeks; at 60º to 65ºF, fermentation may take 5 to 6 weeks At temperatures lower than 60ºF, kraut may not ferment Above 75ºF, kraut may become soft





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