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seaweed    音标拼音: [s'iw,id]
n. 海草,海藻

海草,海藻

seaweed
n 1: plant growing in the sea, especially marine algae

Seaweed \Sea"weed`\, n.
1. Popularly, any plant or plants growing in the sea.
[1913 Webster]

2. (Bot.) Any marine plant of the class Algae, as kelp,
dulse, {Fucus}, {Ulva}, etc.
[1913 Webster]


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  • Seaweed Cultivation - Woods Hole Oceanographic Institution
    When seaweed removes carbon dioxide from seawater, it alters the balance of carbon dioxide between water and air, causing the gas to move from the atmosphere into the ocean
  • Pressing and drying seaweed - Woods Hole Oceanographic Institution
    To dry seaweed, simply arrange it on anything from trays to cookie sheets to screens You can also dry large kelp by hanging them over railings or on laundry lines Place them in a warm room, in the sun, or in a warm oven These dried seaweeds can later be re-submersed in salt water to be studied
  • How do you solve a problem like Sargassum?
    Tons of rotting seaweed on beaches can have widespread economic consequences, deterring tourists and inflicting on local communities the cost of ongoing cleanup and disposal Also concerning are the related cardiovascular, neurological, and respiratory problems
  • Harnessing the ocean to power transportation
    In the not-so-distant future, seaweed might provide biofuel to power planes, trucks, cars, and ships The technology to harness the power of seaweeds is very much in development, and WHOI researchers are at the forefront of this exciting new venture The idea is to transition the primary source of biofuels from land-based crops to fast-growing kelp—that is, to shift the energy sector from
  • 2025 will likely be a ‘major’ seaweed year, experts say
    Press Room WHOI In the News 2025 will likely be a ‘major’ seaweed year, experts say 2025 will likely be a ‘major’ seaweed year, experts say January 14, 2025 South Florida Sun Sentinel Media Relations Office
  • Edible Seaweed – Woods Hole Oceanographic Institution
    Humans have eaten seaweed for centuries—pickled, dried, and raw—adding a deep savory flavor known as umami When farmed, seaweed improves water quality and absorbs excess carbon Some varieties provide as much protein as meat, eggs, dairy, and soy As global demand for food increases, here are some of the colorful and nutrient-rich varieties you might find on your plate
  • Seeding the future - Woods Hole Oceanographic Institution
    To address one of the kelp industry’s biggest bottlenecks, a research team led by WHOI research associate David Bailey and WHOI engineers Robin Littlefield and Ben Weiss collaborated with WHOI’s Lindell Lab to develop an automated underwater seaweed seed-string deployment device
  • Fueling the Future - Woods Hole Oceanographic Institution
    October 4, 2017 In the future, our homes and vehicles could be powered by fuel made from seaweed grown at large-scale offshore farms Researchers at the Woods Hole Oceanographic Institution (WHOI) are working to help make that scenario a reality sooner with funding from the U S Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) WHOI was awarded $5 7 million from ARPA
  • Seagrass Meadows - Woods Hole Oceanographic Institution
    What are seagrass meadows? Just off the coast of every continent except Antarctica, hidden meadows abound with life These underwater ecosystems primarily consist of seagrasses—plants adapted to live a completely submerged life in the salty shallows Like their terrestrial relatives, many seagrass species have long, slender, blade-like leaves They are often conflated with seaweed, which is
  • Harvesting Fuels from the Sea - Woods Hole Oceanographic Institution
    WHOI biologist Scott Lindell (left) stands within two large yellow trusses—key infrastructure for a commercial-scale seaweed farm in Nantucket Sound—with colleagues Cliff Goudey, Dom Manganelli, and Zack Moscicki from C A Goudey and Associates, and WHOI research associate Dave Bailey on the Iselin pier in Woods Hole The trusses will support 30…





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