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liverwort    音标拼音: [l'ɪvɚwɚt]
n. 地钱

地钱

liverwort
n 1: any of numerous small green nonvascular plants of the class
Hepaticopsida growing in wet places and resembling green
seaweeds or leafy mosses [synonym: {liverwort}, {hepatic}]

Liverwort \Liv"er*wort`\, n. (Bot.)
1. A ranunculaceous plant ({Anemone Hepatica}) with pretty
white or bluish flowers and a three-lobed leaf; -- called
also {squirrel cups}.
[1913 Webster]

2. A flowerless plant ({Marchantia polymorpha}), having an
irregularly lobed, spreading, and forking frond.
[1913 Webster]

Note: From this plant many others of the same order
({Hepatic[ae]}) have been vaguely called liverworts,
esp. those of the tribe {Marchantiace[ae]}. See Illust.
of {Hepatica}.
[1913 Webster]


Hepatica \He*pat"i*ca\, n.; pl. {Hepatic[ae]}. [NL. See
{Hepatic}. So called in allusion to the shape of the lobed
leaves or fronds.]
[1913 Webster]
1. (Bot.) A genus of pretty spring flowers closely related to
Anemone; squirrel cup.
[1913 Webster]

2. (bot.) Any plant, usually procumbent and mosslike, of the
cryptogamous class Hepatic[ae]; -- called also {scale
moss} and {liverwort}. See {Hepatic[ae]}, in the
Supplement.
[1913 Webster]


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  • How to get rid of liverwort - Ask Extension
    Liverwort is not an easy weed to eliminate, though it is interesting to learn more about Here is the text from an earlier "ask an expert" response "Once any unwanted growth such as liverwort gains a strong foothold, getting rid of it means war So, consider yourself a General in charge of Operation Eradication The battle must continue for an extended period, likely several years, because you
  • How to get rid of Common Liverwort in my vegetable garden? #851808
    Liverwort thrives in these conditions, as it does at times in greenhouses It is difficult to get rid of it completely but here are some suggestions to help mitigate the problem You should take steps to help your garden drain by breaking up soil compaction
  • How to control Liverwort - Ask Extension
    Expert Response Liverworts are difficult to control and are resistant to many herbicides I understand for management of liverworts it may be your best option is to scrape the plants out of the area where it is growing It would likely take several times over a few months to see an improvement Liverworts thrive in wet soil that has lots of nutrients so changing those conditions would help
  • Liverwort in perennial and shrub garden - Ask Extension
    I have a large infestation of liverwort in a compacted soil garden bed It has perennials and one Mt Laurel shrub I am relocating the perennials temp
  • controlling Liverwort (Marchantia Polymorpha) - Ask Extension
    Seeking source for professional advice on how to control or rid vegetable garden of Liverwort (Marchantia Plymorpha) - non-chemical preferred How to dispose of invasive if dug up and control infestation
  • Vegetable garden - Ask Extension
    It is unlikely that you have liverwort in an outdoor garden, because it grows more commonly in greenhouses More likely, it is an alga or moss, but we can't help identify it without photos
  • how to get rid of liverwort in gravel - Ask Extension
    Have liverwort in most areas of driveway and other areas and all covered with 5 8 gravel and haven't found a solution to eliminating this problem
  • When can I test my garden soil? - Ask Extension
    I bought some soil test mailers from the MSU bookstore to test the soil in my raised beds in my home garden I'm wondering if I can take samples now (
  • Controlling Asters Yellow - Ask Extension
    How is one supposed to handle and deal with a possible asters yellow outbreak in a large flower and vegetable garden?
  • Buttercream frosting - Ask Extension
    Your frosting should be ok for the fair since the ingredients do not require refrigeration Here is the information on what is appropriate for fair frosting Frosting, icing, glazes – OKAY "IF" NOTE: Frostings and glazes will "melt" in hot, humid weather and be less attractive for product evaluation The following are acceptable: • Cream cheese frostings made with at least 4 cups of sugar





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