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salmagundi    
n. 意大利菜的一种,大杂烩,杂录

义大利菜的一种,大杂烩,杂录

salmagundi
n 1: a collection containing a variety of sorts of things; "a
great assortment of cars was on display"; "he had a variety
of disorders"; "a veritable smorgasbord of religions" [synonym:
{assortment}, {mixture}, {mixed bag}, {miscellany},
{miscellanea}, {variety}, {salmagundi}, {smorgasbord},
{potpourri}, {motley}]
2: cooked meats and eggs and vegetables usually arranged in rows
around the plate and dressed with a salad dressing

Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain
origin; perhaps from L. salgama condita, pl.; salgama pickles
condita preserved (see {Condite}); or from the Countess
Salmagondi, lady of honor to Maria de Medici, who is said to
have invented it; or cf. It. salame salt meat, and F. salmis
a ragout.]
1. A mixture of chopped meat and pickled herring, with oil,
vinegar, pepper, and onions. --Johnson.
[1913 Webster]

2. Hence, a mixture of various ingredients; an olio or
medley; a potpourri; a miscellany. --W. Irving.
[1913 Webster]


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  • Salmagundi - Wikipedia
    Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles
  • Home - Salmagundi Magazine
    Salmagundi Magazine is an international quarterly magazine of politics, culture, literature and the arts published at Skidmore College
  • Home | Salmagundi Club
    Founded in 1871, the Salmagundi Club is one of the oldest art organizations in the United States and New York’s oldest art club We're a historic hub for the fine arts and a registered 501 (c) (3) non-profit
  • Salmagundi Recipe - Serious Eats
    Salmagundi is more of a concept than a recipe Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way Think of it as the British answer to Salad Niçoise
  • Salmagundy - Colonial Williamsburg
    Learn how we make this recipe in our kitchens based on the 18th-century description below, then use our 21st-century translation to try the recipe at home! 18th Century
  • Eating like a Pirate: Salamagundi Grog Recipe – Eats History
    Two staples of pirate sustenance, salamagundi and grog, offer a glimpse into the culinary world of these infamous seafarers This post explores the origins and history of these dishes, the life of a pirate at sea, and how you can recreate these maritime classics at home
  • SALMAGUNDI Definition Meaning - Merriam-Webster
    The meaning of SALMAGUNDI is a salad plate of chopped meats, anchovies, eggs, and vegetables arranged in rows for contrast and dressed with a salad dressing
  • Salmagundi | Traditional Salad From England, United Kingdom
    Salmagundi is a traditional cold platter originating from England It’s a cross between a deconstructed salad and a platter of cold meats and vegetables, dating back to the 17th century The name is a corruption of the French term salmigondis, meaning hodge-podge
  • Salmagundi Recipe - The Henry Ford
    Check out the salmagundi recipe provided to you by The Henry Ford Browse our Historic Recipe Bank for even more delicious recipes from America's past
  • Salmagundi Recipe - Southern Living
    From prosciutto to pickled okra and skewered shrimp to hard-boiled eggs, this Salmagundi has everything but the kitchen sink tossed in





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