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sweetening    音标拼音: [sw'itənɪŋ] [sw'itnɪŋ]
n. 把味道弄甜,使味道变甜美之物,甜的调味料

把味道弄甜,使味道变甜美之物,甜的调味料

sweetening
n 1: something added to foods to make them taste sweeter [synonym:
{sweetening}, {sweetener}]
2: an improvement that makes something more agreeable [synonym:
{enhancement}, {sweetening}]
3: the act of adding a sweetener to food

Sweeten \Sweet"en\, v. t. [imp. & p. p. {Sweetened}; p. pr. &
vb. n. {Sweetening}.] [See {Sweet}, a.]
1. To make sweet to the taste; as, to sweeten tea.
[1913 Webster]

2. To make pleasing or grateful to the mind or feelings; as,
to sweeten life; to sweeten friendship.
[1913 Webster]

3. To make mild or kind; to soften; as, to sweeten the
temper.
[1913 Webster]

4. To make less painful or laborious; to relieve; as, to
sweeten the cares of life. --Dryden.
[1913 Webster]

And sweeten every secret tear. --Keble.
[1913 Webster]

5. To soften to the eye; to make delicate.
[1913 Webster]

Correggio has made his memory immortal by the
strength he has given to his figures, and by
sweetening his lights and shadows, and melting them
into each other. --Dryden.
[1913 Webster]

6. To make pure and salubrious by destroying noxious matter;
as, to sweeten rooms or apartments that have been
infected; to sweeten the air.
[1913 Webster]

7. To make warm and fertile; -- opposed to sour; as, to dry
and sweeten soils.
[1913 Webster]

8. To restore to purity; to free from taint; as, to sweeten
water, butter, or meat.
[1913 Webster]
[1913 Webster]


Sweetening \Sweet"en*ing\, n.
1. The act of making sweet.
[1913 Webster]

2. That which sweetens.
[1913 Webster]


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  • How Sweet It Is: All About Sweeteners - FDA
    Sweeteners such as aspartame, sucralose, and stevia-derived substances, for example, are widely used ingredients in foods and beverages marketed as “sugar-free” or “diet ” Some of the products
  • 19 Types of Sweeteners: How Do They Compare? - Nutrition Advance
    Sweeteners are food additives used to sweeten our food For those who like to use sweeteners, there is a broader range of choices than ever before Some of these options are caloric sweeteners such as sugar, honey, and maple syrup, and they provide energy in the form of sugars carbohydrates
  • Sweetener | Description, Uses, Health Concerns | Britannica
    Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food browning and caramelization Learn about the types of sweeteners and concerns about their use
  • Sweetener - Wikipedia
    A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute Various natural non-sugar sweeteners (NSS) and artificial sweeteners are used to produce food and drink
  • 5 Natural Sweeteners That Are Good for Your Health
    Natural sweeteners, such as Stevia and monk fruit sweeteners, may provide health benefits over refined sugar Benefits may include lower blood pressure and blood sugar Reducing your intake of
  • 12 Best Sugar Substitutes (the Healthiest Natural Sweeteners)
    Fortunately, there are many sugar substitutes that are healthy and tasty alternatives to refined sugar, high fructose corn syrup and artificial sweeteners Natural sweeteners can actually provide nutrients and therefore boost health
  • Sweeteners: Addressing Common Questions and Debunking myths
    Sweeteners are ingredients added to food to replace sugar Some sweeteners, often called “intense sweeteners”, provide an intense sweet taste without calories, or with very few calories (for examples see Table 1) Because they are intensively sweet, only very small amounts are needed
  • Sweeteners - National Agricultural Library
    Nutritive sweeteners, also known as caloric sweeteners or sugars, provide energy in the form of carbohydrates Nonnutritive sweeteners, also called sugar substitutes or artificial sweeteners, are alternatives that contain zero or very low amounts of carbohydrates or energy
  • Sweeteners | Baking Ingredients - BAKERpedia
    Sweeteners are carbohydrates are characterized by their sweet taste The most common ones in baking are mono and disaccharides They are essential components of baked goods for flavor, tenderizing, batter aeration, fermentation control and more
  • The Best (and Worst) Sugar Substitutes - Cleveland Clinic Health Essentials
    Try sweetening oatmeal by mixing in a banana or applesauce Add blueberries to plain Greek yogurt Sweeten smoothies with frozen fruit





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