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saccharin    音标拼音: [s'ækɚən]
n. 糖精

糖精

saccharin
n 1: a crystalline substance 500 times sweeter than sugar; used
as a calorie-free sweetener

Saccharin \Sac"cha*rin\ (s[a^]k"k[.a]*r[i^]n), n. [F., from L.
saccharon sugar.] (Chem.)
A bitter white crystalline substance obtained from the
saccharinates and regarded as the lactone of saccharinic
acid; -- so called because formerly supposed to be isomeric
with cane sugar (saccharose).
[1913 Webster]


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]
[1913 Webster]

28 Moby Thesaurus words for "saccharin":
ambrosia, artificial sweetener, blackstrap, calcium cyclamate,
cane syrup, clover honey, comb honey, corn syrup, cyclamates,
edulcoration, honey, honeycomb, honeydew, honeypot, maple syrup,
molasses, nectar, saccharification, sodium cyclamate, sorghum,
sugar, sugar-making, sugaring off, sweetener, sweetening, sweets,
syrup, treacle

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  • Saccharin - Wikipedia
    It is used to sweeten products, such as drinks, candies, baked goods, tobacco products, excipients, and for masking the bitter taste of some medicines [1][5] It appears as white crystals and is odorless [1] Saccharin derives its name from the word "saccharine", meaning "sugary"
  • What to Know About Saccharin - WebMD
    Find out what you need to know about saccharin, discover its risks and benefits, and learn how it may affect your health
  • Saccharine: What is it, Safety, and More - Healthline
    Saccharin is commonly used as a sugar substitute because it doesn’t contain calories or carbs Humans can’t break down saccharin, so it leaves your body unchanged
  • Saccharin | artificial sweetener, sugar substitute, food additive . . .
    saccharin, organic compound employed as a non-nutritive sweetening agent It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste
  • What is Saccharin? - IFIC
    Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland Saccharin has been used to sweeten foods and beverages since 1900
  • Sweet’N Low (Saccharin): Is It Good or Bad for You?
    Because saccharin is sugar-free, it can lower your risk of tooth decay and cavities compared to regular sugar Humans can’t break down saccharin, so it leaves your body unchanged
  • Saccharin: Benefits, Risks, and Uses of This Artificial Sweetener
    Saccharin is a simple alternative sweetener and a versatile ingredient, deeply penetrating many fields of modern production With its strong sweetness and ability to survive harsh processing conditions, saccharin becomes an ideal choice in the food, pharmaceutical, and personal care industries
  • Facts About Saccharin « Saccharin. org
    Saccharin was discovered a century ago and has been used as a non-caloric sweetener and sugar substitute in foods and beverages for more than 100 years Consumers and the doctors, dentists and dietitians who counsel them have overwhelmingly supported its benefits
  • Saccharin - healthencyclopedia. org
    Saccharin is an artificial sweetener known for its intense sweet taste and zero-calorie content Discovered in 1879, this popular sugar substitute has been widely used in various food and beverage products to provide sweetness without the caloric impact of table sugar
  • Understanding Saccharin: Uses, Benefits, and Risks
    Saccharin is an artificial sweetener with an intensely sweet flavor to replace and reduce sugar in foods and beverages Saccharin may help people lose weight and reduce cavities when substituting it for sugary gum and beverages





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