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saccharine    音标拼音: [s'ækɚ,ɑɪn]
a. 糖质的;甜蜜的

糖质的;甜蜜的

saccharine
adj 1: overly sweet [synonym: {cloying}, {saccharine}, {syrupy},
{treacly}]

Saccharine \Sac"cha*rine\ (? or ?), a. [F. saccharin, fr. L.
saccharon sugar, Gr. ?, ?, ?, Skr. [,c]arkara. Cf. {Sugar}.]
Of or pertaining to sugar; having the qualities of sugar;
producing sugar; sweet; as, a saccharine taste; saccharine
matter.
[1913 Webster]


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]
[1913 Webster]


Sulphinide \Sul"phi*nide\, n. [Sulpho- amine anhydride.]
(Chem.)
A white or yellowish crystalline substance,
{C6H4.(SO2.CO).NH}, produced artificially by the oxidation of
a sulphamic derivative of toluene. It is the sweetest
substance known, having over two hundred times the sweetening
power of sugar, and is known in commerce under the name of
{saccharine}. It has acid properties and forms salts (which
are inaccurately called saccharinates). --I. Remsen.
[1913 Webster]

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  • Saccharin - Wikipedia
    Saccharin derives its name from the word "saccharine", meaning "sugary" The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet" [6]
  • Saccharine: What is it, Safety, and More - Healthline
    Observational studies in humans have found no evidence that saccharin causes cancer or any harm to human health Saccharin is found in a wide variety of diet foods and drinks It’s also used as
  • What to Know About Saccharin - WebMD
    Despite some controversy in the 1980s, it's now an approved zero-calorie sweetener that's 200 to 700 times sweeter than sugar What Is Saccharin? Saccharin is one of the most affordable
  • SACCHARINE Definition Meaning - Merriam-Webster
    The meaning of SACCHARINE is of, relating to, or resembling that of sugar How to use saccharine in a sentence
  • Saccharin | artificial sweetener, sugar substitute, food additive . . .
    saccharin, organic compound employed as a non-nutritive sweetening agent It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste
  • Saccharin: Uses, risk, and benefits - Medical News Today
    Manufacturers make saccharin through various chemical processes using the chemical toluene or anthranilic acid as the base ingredient The process results in a white, crystalline powder that is
  • What is Saccharin? - IFIC
    Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland Saccharin has been used to sweeten foods and beverages since 1900
  • Saccharin | C7H5NO3S | CID 5143 - PubChem
    Substances that sweeten food, beverages, medications, etc , such as sugar, saccharine or other low-calorie synthetic products (From Random House Unabridged Dictionary, 2d ed)
  • Saccharine (2026) - IMDb
    Saccharine: Directed by Natalie Erika James With Anna Adams, Joseph Baldwin, Andre Ong Carlesso, Lisa Crittenden Hana, a lovelorn medical student, becomes terrorized by a sinister force after taking part in an obscure weight loss craze: eating human ashes
  • Is Sweet’N Low (Saccharin) Good or Bad for You?
    Many who want to limit or cut sugar out of their diet turn to artificial sweeteners like saccharin — the main ingredient in products like Sweet’N Low — as an alternative





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