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mussel    音标拼音: [m'ʌsəl]
n. 贻贝,蚌类

贻贝,蚌类

mussel
n 1: black marine bivalves usually steamed in wine
2: marine or freshwater bivalve mollusk that lives attached to
rocks etc.

Mussel \Mus"sel\, n. [See {Muscle}, 3.]
1. (Zool.) Any one of many species of marine bivalve shells
of the genus {Mytilus}, and related genera, of the family
{Mytidae}. The common mussel ({Mytilus edulis}; see
Illust. under {Byssus}), and the larger, or horse, mussel
({Modiola modiolus}), inhabiting the shores both of Europe
and America, are edible. The former is extensively used as
food in Europe.
[1913 Webster]

2. (Zool.) Any one of numerous species of {Unio}, and related
fresh-water genera; -- called also {river mussel}. See
{Naiad}, and {Unio}.
[1913 Webster]

{Mussel digger} (Zool.), the grayback whale. See {Gray
whale}, under {Gray}.
[1913 Webster]


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  • Mussel - Wikipedia
    Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
  • Mussels: Are They Good for You? - WebMD
    There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel Also known as edible mussels, these creatures
  • How to Buy, Store and Cook Mussels the Right Way - Allrecipes
    What Do Mussels Taste Like? Mussels are delicate, slightly sweet, and truly elegant in flavor They aren't overly salty, and their texture is like a meaty mushroom An overcooked mussel is rubbery and hard to chew, so heat them gently Get the recipe: Chef John's Cioppino
  • Mussel | Mollusk Adaptation Benefits | Britannica
    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas
  • How to Eat Mussels the Right Way - Martha Stewart
    Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it Use your fingers, a fork, or the shell itself to eat mussels Mussels can be paired with bread and salads, and they adapt well to various flavor profiles and cooking methods
  • How to cook Mussels with Garlic White Wine Sauce
    Fundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil Everything else you see below are extras that add an extra element of flavour, but they aren’t mandatory White wine really is the ingredient that makes all the difference here
  • 35 Mussels Recipes for Fancy but Easy Weeknight Dinners
    Once you’ve purchased them, clean and debeard the mussels Then, let this collection of our best mussel recipes help you find your way to an elegant dinner—yes, even on a Tuesday
  • Cooking Mussels for Beginners: Easy Recipes and Tips for Perfect Results
    Mussels are a delicious and versatile seafood option, perfect for beginners looking to expand their culinary repertoire These tender, flavorful shell fish are surprisingly easy to prepare and can transform a simple dish into an elegant meal
  • Mussels 101: Nutrition Facts and Potential Benefits
    Mussels are a type of bivalve mollusk, and they live in both freshwater and saltwater environments Mollusks are one of two distinct types of shellfish, and this group also includes clams and oysters Mussels are among the most popular seafood varieties, and they offer exceptional nutritional value
  • MUSSEL Definition Meaning - Merriam-Webster
    The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell





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