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freezing    音标拼音: [fr'izɪŋ]
a. 冰冻的,冷冻用的,严寒的

冰冻的,冷冻用的,严寒的

freezing
n 1: the withdrawal of heat to change something from a liquid to
a solid [synonym: {freeze}, {freezing}]

Freeze \Freeze\, v. i. [imp. {Froze} (fr[=o]z); p. p. {Frozen}
(fr[=o]"z'n); p. pr. & vb. n. {Freezing}.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. {Frost}.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]

Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]

2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]

{To freeze up} (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster]


Freezing \Freez"ing\, a.
Tending to freeze; for freezing; hence, cold or distant in
manner. -- {Frrez"ing*ly}, adv.
[1913 Webster]

{Freezing machine}. See {Ice machine}, under {Ice}.

{Freezing mixture}, a mixture (of salt and snow or of
chemical salts) for producing intense cold.

{Freezing point}, that degree of a thermometer at which a
fluid begins to freeze; -- applied particularly to water,
whose freezing point is at 32[deg] Fahr., and at 0[deg]
Centigrade.
[1913 Webster]

124 Moby Thesaurus words for "freezing":
Siberian, adiabatic absorption, adiabatic demagnetization,
adiabatic expansion, air conditioning, air cooling, algid, algific,
anhydration, arctic, below zero, biting, bitter, bitterly cold,
blast freezing, blast-freezing, bleak, boreal, bottling, brining,
brisk, brumal, canning, chill, chilling, chilly, cold,
cold as charity, cold as death, cold as ice, cold as marble,
congealing, congealment, congelation, cooling, corning, crisp,
cryogenics, curing, cutting, deep freezing, dehydration,
dehydrofreezing, desiccation, dry-curing, drying,
electric refrigeration, embalming, evaporation, food freezing,
freezable, freeze-drying, freezing cold, frigid, frigorific,
frosty, frozen, fuming, gas refrigeration, gelid, glaciable,
glacial, glaciation, glacification, hibernal, hiemal, hyperboreal,
hyperborean, ice-cold, ice-encrusted, icelike, icy, inclement,
infrigidation, irradiation, jerking, keen, marination,
mechanical refrigeration, mummification, nipping, nippy, numbing,
penetrating, perishing, pickling, piercing, pinching, polar,
potting, quick freezing, quick-freezing, raw,
reduction of temperature, refreezing, refrigerant, refrigeration,
refrigerative, refrigeratory, regelation, rigorous, salting,
seasoning, severe, sharp, sharp freezing, sharp-freezing,
shivering, shivery, sleety, slushy, smoking, snappy, stone-cold,
stuffing, subzero, super-cooling, supercooled, taxidermy, tinning,
winterbound, winterlike, wintery, wintry


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  • Food Freezing Guide | NDSU Agriculture
    Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods Good freezer management is important
  • Freezing - Wikipedia
    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point [1] [2] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures
  • FREEZING | definition in the Cambridge English Dictionary
    FREEZING meaning: 1 extremely cold: 2 turning to ice: 3 the temperature (0°C) at which water becomes ice: Learn more
  • Understanding the Process of Freezing - Penn State Extension
    For example: water, sugar, muscle tissue, and air influence the freezing process Rapid freezing improves the quality of the food The faster food freezes, the smaller the crystals that form Small crystals do less damage to cell walls Slow freezing produces large ice crystals that punch through cell membranes
  • FREEZING Definition Meaning - Merriam-Webster
    Adjective why aren't you wearing a coat, as it's freezing outside? Recent Examples on the Web Examples are automatically compiled from online sources to show current usage
  • FREEZE Definition Meaning | Dictionary. com
    froze, frozen, freezing to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat to become hard or stiffened because of loss of heat, as objects containing moisture
  • FREEZING Definition Meaning | Dictionary. com
    However, the FDA said freezing doesn’t kill all harmful germs, so the safest route is to thoroughly cook your seafood
  • FREEZE Definition Meaning - Merriam-Webster
    to become congealed into ice by cold; to solidify as a result of abstraction of heat; to withstand freezing… See the full definition
  • freezing - WordReference. com Dictionary of English
    Meteorology (of temperatures) approaching, at, or below the freezing point extremely or uncomfortably cold; chilled: We were both freezing and welcomed the hot cocoa
  • FREEZING Definition Meaning - Dictionary. com
    Freezing definition: (of temperatures) approaching, at, or below the freezing point See examples of FREEZING used in a sentence





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