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timbale n. 一种食物 一种食物 timbale n 1: individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell 2: small pastry shell for creamy mixtures of minced foods [synonym: {timbale}, {timbale case}] Timbale \Tim`bale"\, n. [F., prop., a kettledrum; -- so named from the form of the mold used. Cf. {Timbal}.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture. [Webster 1913 Suppl.] 24 Moby Thesaurus words for "timbale":
Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, tipsy cake, trifle, turnover, vol-au-vent
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