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strudel    
n. 以果实或干酪为馅而烤成的点心

以果实或乾酪为馅而烤成的点心

strudel
n 1: thin sheet of filled dough rolled and baked

24 Moby Thesaurus words for "strudel":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie,
patty, patty-shell, pie, puff, quiche, rosette, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent

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  • Strudel - Wikipedia
    Strudel ( ˈstruːdəl STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common It became popular in the 18th century throughout the Habsburg Empire Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines
  • Easy Apple Strudel Recipe
    This apple strudel is very easy to make with apples, raisins, and frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert
  • Apple Strudel Recipe | King Arthur Baking
    A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough
  • Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
    This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
  • 10 Sweet and Savory Strudel Recipes - Taste of Home
    Whether you're craving a crisp apple strudel or a savory dinner pastry, these strudel recipes will hit the spot
  • Apple Strudel - Once Upon a Chef
    Apple strudel is a classic Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts Traditionally, the dough is made from scratch, rolled, and stretched until it’s paper-thin—a process as tedious as it sounds!
  • How to make Paper-Thin Strudel Dough » Little Vienna
    Easy and old Austrian family recipe for paper-thin apple strudel dough from scratch With step-by-step pictures You will only need a few ingredients and 1 1 4 hours
  • Apple Strudel Recipe - Serious Eats
    Apple strudel is a classic dessert from Eastern Europe The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up a generous fruit filling in a paper-thin unleavened dough Since landing in Berlin a few weeks ago, I've been sampling apple strudel whenever I can
  • Apple Strudel Recipe (Homemade German Apfelstrudel)
    Grandma's Apple Strudel recipe with step-by-step instructions and video - Learn how to make the perfect German Apfelstrudel with homemade crisp and flaky dough crust, deliciously spiced apple-cinnamon filling (with or without raisins) and vegan vanilla sauce!
  • Apple Strudel (Apfelstrudel) - The Daring Gourmet
    What is Apple Strudel? Apple Strudel, or Apfelstrudel in German, is an oblong-shaped rolled pastry that’s filled with apples seasoned with cinnamon and sugar Raisins are traditionally added and nuts are likewise common





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