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terrine    
n. 装菜肴出售的一种陶罐

装菜肴出售的一种陶罐

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole


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  • Terrine (food) - Wikipedia
    In the past, terrines were under the province of professional charcutiers, along with sausages, pâtés, galantines, and confit [8] Less commonly, a terrine may be another food cooked or served in the cooking dish called a 'terrine' [6]
  • What Is a Terrine? - The Spruce Eats
    The terrine, as a cooking vessel, is a deep, rectangular, straight-sided dish - usually ceramic, glass or cast iron - with a tight-fitting lid In traditional cooking, the terrine dish often would be made in the shape of an animal, usually depicting the contents of the terrine
  • Terrine: All You Need to Know About This French Delicacy
    Find out what terrine is, how it differs from pâté, and all the ways you can cook and serve it This charcuterie staple is a must-try for meat-lovers!
  • Classic Pork Terrine a. k. a. Pate de Campagne - Olivers Markets
    Made with freshly ground pork, rich chicken liver, and marinated turkey, this loaf is a melt-in-your-mouth meat trifecta that’s just perfect for your next family outing Enjoy it with tart pickles and spicy mustard, or eat is simply with a little bread and some good company
  • How to make pork terrine at home - Taste Of Savor
    Discover how to create a tasty pork terrine, a delightful blend of tender slow-cooked pork, fresh vegetables, and fragrant herbs Chill it in the fridge to set into a rich, jelly-like texture, and serve it with crusty bread, mustard, and pickles
  • Authentic Terrine Recipe - TasteAtlas
    To make a vegetable terrine, you must first cook or sauté the vegetables then bind them with a binding agent such as eggs or mousseline sauce Once the terrine is assembled, it is baked in the water just until the binding agent has set
  • French Country Terrine Recipe - Lanas Cooking
    What is a Terrine? A terrine, in traditional French cuisine, is a loaf of forcemeat (ground meat) or aspic, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie (hot water bath) Terrines are typically served cold or at room temperature
  • Chicken Terrine Recipe - The Brilliant Kitchen
    A chicken terrine is a type of pate, and it is made with ground chicken (or other poultry) and usually flavored with herbs and spices It is often cooked in a mold or loaf pan and then sliced to serve
  • Terrine Recipes: A Step-By-Step Guide To Making Them Perfectly
    Learn how to make a delicious terrine with our step-by-step guide Our recipes are easy to follow and will help you make the perfect terrine every time
  • Terrine recipes - BBC Food
    Terrines can be made of minced meat such as game or poultry, or seafood or vegetables The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a





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