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casserole 音标拼音: [k'æsɚ,ol] n. 餐桌上用有盖的焙盘,砂锅菜 餐桌上用有盖的焙盘,砂锅菜 casserole n 1: food cooked and served in a casserole 2: large deep dish in which food can be cooked and served Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.] 1. (Chem.) A small round dish with a handle, usually of porcelain. [1913 Webster] 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. [1913 Webster]
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