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pickled    音标拼音: [p'ɪkəld]
a. 烂醉如泥的,盐渍的

烂醉如泥的,盐渍的

pickled
adj 1: (used of foods) preserved in a pickling liquid

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]


Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]


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  • 40 Foods You Can Pickle - Allrecipes
    You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples Keep Reading: Making Homemade Pickles Is Easier Than You Might Think
  • The Best Pickled Vegetables: How to Pickle Everything | Taste of Home
    Pickled vegetables are one of our favorite parts of summer—but pickled cucumbers are only the beginning! Try pickling beets, okra and more
  • Easy Mary Berry Pickled Vegetables Recipe - Mary Berry Cooks
    The Mary Berry Pickled Vegetables are a tangy, crisp, and flavorful preserve made with fresh vegetables, vinegar, and aromatic spices These pickles offer a perfect balance of sharpness and subtle sweetness, making them ideal for sandwiches, salads, cheese boards, or as a side dish This recipe uses ingredients such as carrots, cucumbers, onions, vinegar, sugar, and spices, and it follows the
  • Quick Pickled Vegetables (Use Any Veggie!) - Live Eat Learn
    How to quick pickle vegetables, from cauliflower to beets to green beans! Quick pickled vegetables are great for adding flavor to any meal
  • How to Make Pickles: Step-by-Step Pickling Guide
    Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs Fabulously pickled products are the result of quality ingredients, proper proportions, and carefully followed recipes
  • Are Pickled Vegetables Good for You? Benefits and Risks
    Pickled vegetables can be good for you, but the health benefits depend heavily on how they were pickled Naturally fermented pickles sold in the refrigerated section contain live bacteria that support gut health, while the shelf-stable jars in the center aisles offer different advantages, like blood sugar management, but no probiotics
  • Pickled Cucumber: 20 Benefits, Side Effects, Recipe How Much to Eat
    Pickled cucumber is a tangy, low-calorie fermented food packed with probiotics, vitamin K, and antioxidants that support digestion and gut health Learn its nutrition facts, health benefits, side effects, dosage, and the best ways to eat and store it safely
  • 50+ Pickle Recipes (from Asparagus to Zucchini) - Creative Canning
    Some foods aren’t approved for canning, such as pickled eggs, and I’ve omitted those I know we love some jars of pickled eggs, but those are safest when put into the fridge This list includes fruits and vegetables Most people assume pickling is only for vegetables, but open up and try fruits
  • Pickled Food Recipes Ideas | The Kitchn
    Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday These crunchy, spicy, tangy pickles are made for serving with (or on top of) Mexican staples like tacos and enchiladas, or even just alongside a cold beer
  • Pickled Red Onions - All Recipe Secret
    Pickled red onions are one of the easiest ways to add bright flavor, color, and crunch to everyday meals With just a few simple ingredients, fresh red onions can be transformed into a tangy, slightly sweet, and crisp topping that works perfectly on tacos, burgers, salads, sandwiches, rice bowls, and grilled dishes Unlike traditional long-fermented pickles, quick pickled red onions are ready





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