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mignonette    
n. 木犀草,灰绿色,有花样的手编花边

木犀草,灰绿色,有花样的手编花边

mignonette
n 1: Mediterranean woody annual widely cultivated for its dense
terminal spikelike clusters greenish or yellowish white
flowers having an intense spicy fragrance [synonym:
{mignonette}, {sweet reseda}, {Reseda odorata}]


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  • Recipe for Mignonette Sauce for Oysters - Simply Recipes
    Make your oysters taste just like your favorite oyster bar with this classic mignonette Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters
  • Classic Mignonette Recipe | Bon Appétit
    This recipe makes enough mignonette for a dozen oysters
  • Mignonette Sauce - The Daring Gourmet
    Mignonette sauce is a simple dipping sauce consisting of vinegar, minced shallots, and coarsely ground black pepper Though the name is French, it originated in New York at the Sherry-Netherland Hotel on 5th Avenue
  • Mignonette Sauce Recipe: 3 Tips for Making Mignonette Sauce
    Mignonette sauce is a condiment traditionally made from shallots, cracked black peppercorn, and vinegar (either red or white) Mignonette is a traditional accompaniment to raw oysters or clams that helps accent the seafood’s briny flavor with acidity, heat, sweetness, or some combination thereof
  • Classic Mignonette Recipe - Serious Eats
    Whether you think of it as a pickled shallot condiment or a vinegary sauce, classic mignonette is the perfect companion for oysters on the half-shell When you are working with just three ingredients, it's important to treat them with care; simple food shouldn't be an afterthought
  • Mignonette Sauce Recipe - NYT Cooking
    This simple recipe gives you a classic mignonette sauce for oysters, clams or other seafood, but you can play with the basic formula by changing the vinegar (try cider, malt, sherry, champagne),
  • 4-Ingredient Mignonette (For Oysters!) - Well Seasoned Studio
    All you need are fresh oysters, this homemade mignonette recipe, a couple lemon wedges, and an oyster shucking knife The classic mignonette flavor is unmistakably bright and vibrant!
  • Oyster Mignonette Sauce - My Sauce Recipes
    Oyster mignonette sauce is perfect for topping raw oysters, of course, but there are other options! For a full raw bar-style experience, serve it alongside other seafood dishes like shrimp cocktail, crab legs, or grilled calamari This sauce actually improves with time as the flavors come together
  • Mignonette Sauce Recipe
    Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite
  • 8 Mignonette Sauces for Oysters | RICARDO
    Tangy and sharp, the traditional French mignonette sauce packs a punch and is the perfect complement to the briny taste of fresh raw oysters This article features a variety of recipes, from a classic version to more modern twists, to help elevate your oyster platter with bold and unique flavours





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