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dulse    
n. 红藻类的一种

红藻类的一种

dulse
n 1: coarse edible red seaweed [synonym: {dulse}, {Rhodymenia
palmata}]


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  • Dulse Seaweed Benefits, Nutrition, Uses and Side Effects - Dr . . .
    Dulse leaf, flakes and powder are made from the red seaweed that grows wild on the northern coasts of the Atlantic and Pacific Oceans It’s typically harvested and dried for preservation Dulse is rich in nutrients, especially iodine It also contains protein, fiber, potassium, vitamin B6 and iron Cooking with this nutritious seaweed is easy
  • Palmaria palmata - Wikipedia
    Palmaria palmata, also called dulse, dillisk or dilsk (from Irish Scottish Gaelic duileasc duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata
  • Dulse - Uses, Side Effects, and More - WebMD
    Overview Dulse (Palmaria palmata) is a type of red seaweed It's found on rocky coasts of Europe, Japan, northeastern US, and Canada It's sometimes eaten as food
  • 9 Surprising Benefits of Dulse - Organic Facts
    Dulse is very similar to seaweed in many ways but tends to have more fiber and protein content It is also said by many to be more flavorful and is popular snack food
  • What Is Dulse, and What Are the Benefits of Eating It?
    Palmaria palmata, or dulse, is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean An edible seaweed with shades ranging from red to dark purple, dulse is characterized by its unique color and the way it grows on the face of rocks and boulders
  • The World’s Best Dulse - Bay of Fundy
    Somewhat of an acquired taste, dulse is an edible red seaweed that grows in intertidal zones in the North Atlantic and Northwest Pacific Oceans Dulse picked off the coast of Grand Manan Island is said to be the best in the world, specifically that harvested in Dark Harbour
  • What Is Dulse? A Dietitian Explains 6 Potential Dulse Health . . .
    Dulse is a popular superfood with vital nutrients and minerals that can support your health and wellness Many people enjoy the taste of dulse, which can be eaten raw, added to a range of dishes, consumed as a dried snack, or taken as part of a supplement powder like Live it Up Super Greens
  • What is Dulse Seaweed? Ecology and Human History of Palmaria . . .
    Like all seaweeds, dulse has high mineral content, and it’s especially rich in iron One five-gram serving of whole leaf dulse (about ⅓ cup) contains about 19% of the Recommended Dietary Intake (RDI) The same serving also contains 9% RDI potassium, 6% RDI copper, and other minerals
  • 7 Health Benefits of Atlantic Dulse: Nutrient-Rich Superfood
    Dulse provides a substantial amount of vitamin A, an antioxidant that safeguards eye tissue from free radicals, reducing the risk of macular degeneration Also, vitamin A from dulse slows cataract development, enhancing overall vision health
  • How to Use Dulse (Atlantic Seaweed), with Tips, Ideas Recipes
    Here’s a quick guide on how to use dulse, an Atlantic seaweed that’s easy to like for its distinctive flavor and versatility You’ll find tips on buying, simple uses, and links to recipes for this versatile edible sea vegetable





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