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carbohydrate    音标拼音: [k,ɑrboh'ɑɪdr,et] [k,ɑrboh'ɑɪdrət]
n. 碳水化合物,醣

碳水化合物,醣

carbohydrate
n 1: an essential structural component of living cells and
source of energy for animals; includes simple sugars with
small molecules as well as macromolecular substances; are
classified according to the number of monosaccharide groups
they contain [synonym: {carbohydrate}, {saccharide}, {sugar}]

Carbohydrate \Car`bo*hy"drate\, n. [Carbon hydrate.] (Physiol.
Chem.)
One of a group of compounds including the sugars, starches,
and gums, which contain six (or some multiple of six) carbon
atoms, united with a variable number of hydrogen and oxygen
atoms, but with the two latter always in proportion as to
form water; as dextrose, {C6H12O6}.
[1913 Webster]

32 Moby Thesaurus words for "carbohydrate":
barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose,
dextran, dextrose, erythrose, fructose, galactose, glucose,
glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose,
levulose, lyxose, maple sugar, molasses, monosaccharide,
nipa sugar, pentose sugar, polysaccharide, polysaccharose,
raffinose, saccharide, starch, sucrose, sugar, tree molasses,
trisaccharide


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  • Carbohydrate - Wikipedia
    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour, such as bread, pizza or pasta
  • Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
    Carbohydrates are sugars in food Carbohydrates also are the parts of food that the body doesn't digest, called fiber Carbohydrates are naturally found in fruits, vegetables, nuts, seeds, grains and dairy products Carbohydrates also may be added to processed foods
  • Carbohydrate | Definition, Classification, Examples . . .
    A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O) Carbohydrates are the most widespread organic substances and play a vital role in all life
  • Carbohydrates: What They Are, Function Types
    Fiber is a complex healthy carbohydrate with two types — soluble and insoluble Your body can’t break down fiber well, but soluble fiber can dissolve in water whereas insoluble fiber can’t
  • Carbohydrates - American Heart Association
    Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream There are two types of simple carbohydrates: added or naturally occurring Added sugars provide calories, but lack vitamins, minerals and fiber and can lead to weight gain
  • Carbohydrates: Main Function, Best, and Worst Types
    Carbohydrates are found in both healthy and unhealthy foods Natural foods, minimally processed foods, and heavily processed products can all contain them There are different types of carbs, and some are more beneficial to your health than others





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