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  • Carbon - Wikipedia
    Carbon (from Latin carbo 'coal') is a chemical element; it has symbol C and atomic number 6 It is nonmetallic and tetravalent —meaning that its atoms are able to form up to four covalent bonds due to its valence shell exhibiting 4 electrons It belongs to group 14 of the periodic table [13]
  • Carbon | Facts, Uses, Properties | Britannica
    carbon (C), nonmetallic chemical element in Group 14 (IVa) of the periodic table Although widely distributed in nature, carbon is not particularly plentiful—it makes up only about 0 025 percent of Earth’s crust—yet it forms more compounds than all the other elements combined
  • Physiology, Carbohydrates - StatPearls - NCBI Bookshelf
    Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat These molecules contain carbon, hydrogen, and oxygen atoms Carbohydrates play an important role in the human body
  • What Are Carbohydrates? - Live Science
    Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products, according to the UK’s National Health Service (NHS) Though often maligned in trendy
  • Carbohydrates: MedlinePlus Medical Encyclopedia
    Carbohydrates are one of the main nutrients in our diet They help provide energy for our body There are three main types of carbohydrates found in foods: sugars, starches, and fiber
  • Carbohydrate | Definition, Classification, Examples | Britannica
    Carbohydrates are formed by green plants from carbon dioxide and water during the process of photosynthesis They serve as energy sources and as essential structural components in organisms; in addition, part of the structure of nucleic acids, which contain genetic information, consists of carbohydrate
  • Carbohidratos: qué son, tipos y valor nutricional - CuidatePlus
    Los hidratos de carbono proporcionan energía a todos los órganos del cuerpo, desde el cerebro hasta los músculos de las extremidades Pero no solo esta es su función
  • List of Good Carbohydrates to Eat | livestrong
    Luckily, there are plenty of good carbohydrates out there that can—and should—be part of a well-balanced, healthy diet A carbohydrate's label of "complex" or "simple" is a scientific term that refers to its chemical structure, but it also indicates how quickly the carbohydrate is digested and its sugar absorbed into your bloodstream





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