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tunny    音标拼音: [t'ʌni]
n. 金枪鱼

金枪鱼

tunny
n 1: important warm-water fatty fish of the genus Thunnus of the
family Scombridae; usually served as steaks [synonym: {tuna},
{tuna fish}, {tunny}]
2: any very large marine food and game fish of the genus
Thunnus; related to mackerel; chiefly of warm waters [synonym:
{tuna}, {tunny}]

Tuna \Tu"na\, n. [Cf. {Tunny}.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family {Scombridae}, especially
the {bluefin tuna} ({Thunnus thynnus}, formerly {Orcynus
thynnus} or {Albacora thynnus}), called also the {common
tunny} or {great tunny}, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, {tunny}. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the {horse mackerel}. Another
well-known species is the {yellowfin tuna} ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under {Horse}.

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore ({Thunnus alalunga}) (see
{Albacore}), are related species of smaller size.
[1913 Webster PJC]

2. The bonito, 2.
[1913 Webster]

3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC]


Tunny \Tun"ny\ (t[u^]n"n[y^]), n.; pl. {Tunnies}. [L. thunnus,
thynnus, Gr. qy`nnos, qy^nos: cf. It. tonno, F. & Pr. thon.]
(Zool.)
The chiefly British equivalent of {tuna}; any one of several
species of large oceanic fishes belonging to the Mackerel
family, especially the common or great tunny ({Thunnus
thynnus} syn. {Albacora thynnus}, formerly {Orcynus thynnus})
native of the Mediterranean Sea and the Atlantic Ocean. It
sometimes weighs a thousand pounds or more, and is
extensively caught in the Mediterranean. On the American
coast it is called {horse mackerel}. See Illust. of {Horse
mackerel}, under {Horse}. [Written also {thynny}.]
[1913 Webster]

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albicore ({Thunnus alalunga}, see
{Albacore}), are related species of smaller size.
[1913 Webster]


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  • Little tunny - Facts, Diet, Habitat Pictures on Animalia. bio
    The little tunny is commonly confused with the Atlantic bonito because of coloration, but the two fish differ in their color patterns and overall body size The little tunny's markings allow it to easily be distinguished from similar species It is often confused with the skipjack tuna, the frigate tuna, the Atlantic bonito, and the bullet tuna
  • What Is Tuna? - The Spruce Eats
    What Is Tuna? Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family) The tribe consists of five genera and 15 species, most of which fall under the genus Thunnus Probably the two most important types of tuna from a culinary standpoint are the bluefin, with its red fleshy loins that are sliced to make steaks or cut into small





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