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taproom    
n. 酒吧

酒吧

taproom
n 1: a room or establishment where alcoholic drinks are served
over a counter; "he drowned his sorrows in whiskey at the
bar" [synonym: {barroom}, {bar}, {saloon}, {ginmill},
{taproom}]

Taproom \Tap"room`\, n.
A room where liquors are kept on tap; a barroom.
[1913 Webster]

The ambassador was put one night into a miserable
taproom, full of soldiers smoking. --Macaulay.
[1913 Webster]

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  • California taproom regulations - ProBrewer Discussion Board
    California taproom regulations 01-24-2013, 07:14 PM Hi Probrewer folk, I'm doing some feasibility
  • Taproom Membership Idea Best Practices - ProBrewer Discussion Board
    Taproom Membership Idea Best Practices 12-04-2017, 08:36 AM Looking for ideas other than Mug Clubs for
  • Brewpub Taproom General Manager Atlanta GA - ProBrewer Discussion Board
    Atlanta Utility Works is looking for a full-time Manager to oversee operations including taproom and kitchen managers and staff The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as the leader of the bartending
  • Taproom sales - ProBrewer Discussion Board
    A rough estimate from the BA is that 1 seat is the equivalent to 7-10 BBL of sale per annum (this is pre-COVID-19) In mixed settings (seats + tables), 15sqft person is recommended So, if you have 1500sqft restaurant taproom, your seating capacity is maybe 100, which is maybe 700-1000 BBL per annum
  • Small kitchens in taproom - ProBrewer Discussion Board
    By the way, we have no kitchen and made nice, nice with a great pizza place (mom and pop, local, independant just like all of us) that delivers to our taproom and we cross promote They put us on tap, we put their menus on our table You want beer, go to the bar You want pizza, call these guys Their business boomed and so did ours
  • Number of kegs for 10BBL Taproom - ProBrewer Discussion Board
    Our brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution) We initially purchased around 100 1 2 kegs and 20 1 4 kegs We've added an additional 30 1 4 kegs in the meantime for distribution
  • Taproom size - ProBrewer Discussion Board
    Taproom Size We are also in the state of Montana with same laws as Beersmith and are brewing around 700 bbls annually and have a 2000 square foot taproom We have 2-3 people on busy nights with usually one very busy bartender the rest of the week! Michael Uhrich Owner Carter's Brewing Billings, Montana
  • Taproom Manager- Missoula, MT - ProBrewer Discussion Board
    Highlander Beer, in Missoula, MT is looking to hire a Taproom Manager for our growing retail location Position: Tap Room Manager Accountable to: Guests, Ownership, General Manager, Kitchen Manager, Staff Vendors Position Summary: Responsible for coordinating and overseeing Tap Room operations Supports and contributes to all areas of business
  • Percentage of Tap Room Sales - ProBrewer Discussion Board
    The COGS fluctuates a bit depending upon what percentage of a batch goes into cans, kegs, sixtels, the taproom, etc but it doesn't fluctuate much so I'm able to get a pretty good estimate (I think) of the gross margin per pint, keg, case of beer, sixtel, whatever
  • Taproom POS Systems - ProBrewer Discussion Board
    The transaction time took way too long for the taproom volume we were experiencing We've been very pleased with Aloha From a management perspective, updating the menu, running special happy hours, tracking inventory and running payroll have been a breeze





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