英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

souse    
n. 盐汁,腌制的猪耳,浸水
vt. 腌制,弄醉
vi. 被浸透,变醉
ad. 扑通地一声

盐汁,腌制的猪耳,浸水腌制,弄醉被浸透,变醉扑通地一声

souse
n 1: a person who drinks alcohol to excess habitually [synonym:
{alcoholic}, {alky}, {dipsomaniac}, {boozer}, {lush},
{soaker}, {souse}]
2: pork trimmings chopped and pickled and jelled
3: the act of making something completely wet; "he gave it a
good drenching" [synonym: {drenching}, {soaking}, {souse},
{sousing}]
v 1: cover with liquid; pour liquid onto; "souse water on his
hot face" [synonym: {drench}, {douse}, {dowse}, {soak}, {sop},
{souse}]
2: immerse briefly into a liquid so as to wet, coat, or
saturate; "dip the garment into the cleaning solution"; "dip
the brush into the paint" [synonym: {dunk}, {dip}, {souse},
{plunge}, {douse}]
3: become drunk or drink excessively [synonym: {souse}, {soak},
{inebriate}, {hit it up}]
4: cook in a marinade; "souse herring"

Sous \Sous\, Souse \Souse\ (F. s[=oo]; colloq. Eng. sous), n.
A corrupt form of Sou. [Obs.] --Colman, the Elder.
[1913 Webster]


Souse \Souse\, n. [OF. sausse. See {Sauce}.] [Written also
{souce}, {sowce}, and {sowse}.]
1. Pickle made with salt.
[1913 Webster]

2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]

And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]

3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]

4. The act of sousing; a plunging into water.
[1913 Webster]


Souse \Souse\, v. t. [imp. & p. p. {Soused}; p. pr. & vb. n.
{Sousing}.] [Cf. F. saucer to wet with sauce. See {Souse}
pickle.]
1. To steep in pickle; to pickle. "A soused gurnet." --Shak.
[1913 Webster]

2. To plunge or immerse in water or any liquid.
[1913 Webster]

They soused me over head and ears in water.
--Addison.
[1913 Webster]

3. To drench, as by an immersion; to wet throughly.
[1913 Webster]

Although I be well soused in this shower.
--Gascoigne.
[1913 Webster]


Souse \Souse\, n.
A drunkard. [slang]
[PJC]


Souse \Souse\, adv.
With a sudden swoop; violently. --Young.
[1913 Webster]


Souse \Souse\, v. i. [Probably fr. OF. sors, p. p. of sordre to
rise, and first used of an upward swood, then of a swoop in
general, but also confused with {Souse}, v. t. See {Source}.]
To swoop or plunge, as a bird upon its prey; to fall
suddenly; to rush with speed; to make a sudden attack.
[1913 Webster]

For then I viewed his plunge and souse
Into the foamy main. --Marston.
[1913 Webster]

Jove's bird will souse upon the timorous hare. --J.
Dryden. Jr.
[1913 Webster]


Souse \Souse\, v. t.
To pounce upon. [R.]
[1913 Webster]

[The gallant monarch] like eagle o'er his serie towers,
To souse annoyance that comes near his nest. --Shak.
[1913 Webster]


Souse \Souse\, n.
The act of sousing, or swooping.
[1913 Webster]

As a falcon fair
That once hath failed or her souse full near.
--Spenser.
[1913 Webster]

123 Moby Thesaurus words for "souse":
baptism, baptize, bathe, bender, booze, booze up, boozehound,
boozify, bottle sucker, brannigan, brew, brewing, bum, burial,
bury, bust, chug, chug-a-lug, crock, deluge, dip, dipping, douche,
douse, dousing, drench, drenching, drouk, drown, drunk, duck,
ducking, dunk, dunking, elbow bender, engulf, engulfment, flush,
fuddle, ginhound, hooch hound, imbrue, imbruement, imbue,
imbuement, immerge, immergence, immerse, immersion, impregnate,
impregnation, infiltrate, infiltration, infuse, infusion, inject,
injection, inundate, inundation, jag, lave, leach, leaching,
liquor, liquor up, lixiviate, lixiviation, lush, lusher, macerate,
maceration, merge, overtake, overwhelm, percolate, percolation,
permeate, permeation, pickle, plaster, plunge in water, pollute,
pulping, raise the elbow, rinse, rum hound, rummy, saturate,
saturation, seethe, seething, sink, sinking, soak, soakage,
soaking, sodden, sop, sopping, sousing, sponge, steep, steeping,
stew, stone, submerge, submergence, submerse, submersion, swack,
swig, swill, swillbelly, swillbowl, swillpot, tank up, tear,
tipsify, wash, waterlog, wet, whelm, wino


请选择你想看的字典辞典:
单词字典翻译
souse查看 souse 在百度字典中的解释百度英翻中〔查看〕
souse查看 souse 在Google字典中的解释Google英翻中〔查看〕
souse查看 souse 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Is Souse Meat? - Recipes. net
    Souse meat, also known as head cheese, is made from the head of a pig or calf The meat is simmered until tender, then the skin, fat, and meat are chopped and mixed together with spices and sometimes vinegar before being set in a gelatinous broth
  • SOUSE Definition Meaning - Merriam-Webster
    Verb (1) a passing car barreled through the puddle and soused us good repeatedly soused the tools in the tub to get the dirt off firefighters soused the neighboring houses so that they wouldn't catch fire as well Noun an old souse who lumbered home with a full bottle of gin in him every night
  • Southern Pork Souse - A Step-by-Step Guide
    Souse, also known as head cheese, is a savory jellied pork dish with roots in various global cuisines The Southern United States version often features pork head meat, feet, and ears simmered until tender and set in a vinegary broth
  • Homemade Souse Recipe
    Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers
  • Alaskas News Source | KTUU KYES | Anchorage, AK
    Today's Alaska weather forecast from Alaska's Weather Source The Alaska Supreme Court has upheld state regulators’ decision to grant permits for a large gold mine planned for Southwest Alaska, bringing the proposed Donlin project a step closer to construction
  • Mastering Southern-Style Pork Souse – A Step-by-Step Guide
    souse, a light Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavoured with various seasonings Regional variations exist; in some countries souse resembles a soup, while in others it is more ceviche-like
  • How To Make Homemade Pork Souse - [Mom Prepared]
    In conclusion, making homemade pork souse can be a fun and satisfying culinary endeavor that allows you to explore traditional techniques and flavors Whether you choose to follow a classic recipe or put your own twist on this versatile dish, pork souse is sure to delight your taste buds and impress your friends and family
  • Authentic Souse Meat Recipe (Easy Step-by-Step Guide) 2025
    Souse meat is a type of pickled meat jelly made from pork, typically using cuts rich in natural gelatin like pig’s feet, ears, or tongue The meat is slow-cooked until incredibly tender, then chopped and combined with a tangy vinegar brine and a blend of savory spices
  • Unveiling the Delicious Secret: What Exactly is Souse Meat Made From?
    Souse meat, also known as pickled pork, is made from pig’s feet, ears, and other leftover parts of the hog These parts are boiled until tender and then pickled in a vinegar-based solution with various seasonings such as peppers, onions, and spices
  • Homemade Souse: A Culinary Journey to a Savory Delicacy
    Souse has a long and rich history, tracing its origins back to the resourceful practice of preserving meat in vinegar or brine In many cultures, utilizing every part of the animal was essential, and souse became a popular way to transform tougher cuts into a palatable and long-lasting food source





中文字典-英文字典  2005-2009