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scrapple    
n. 玉米肉饼

玉米肉饼

scrapple
n 1: scraps of meat (usually pork) boiled with cornmeal and
shaped into loaves for slicing and frying

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  • Venison Scrapple! - Homesteading Forum
    Scrapple - still trying to figure out what it is how it's made even after 50 years PON HAUS nothing better than a good plate of it Made from cornmeal, pork broth, pig meat Poured into loaf pans, chilled Slice it up, fry it on an iron griddle in your choice of fat until a lovely crispy golden brown Top with syrup and enjoy a small slice of
  • Scrapple pics. - Bushcraft USA Forums
    Scrapple is a wonderfully usable by product of butchering hogs Trying to make it without all the fats and assorted meat that you have when butchering will likely produce an entirely different product
  • Liverwurst and scrapple - Homesteading Forum
    Scrapple is the easy part It's just corn meal cooked in the broth and poured into loaf pans I think What I call liverwurst is what eludes me On another board, some have suggested head cheese and braunschweiger but that isn't the same here I suspect it could be a regional thing in that my liverwurst is someone else's other stuff elsewhere
  • Scrapple - Homesteading Forum
    I like scrapple either for breakfast instead of regular sausage or a sandwich of sourdough bread, sliced scrapple, fried egg, and spread the bread with applesauce
  • scrapple - Homesteading Forum
    scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals
  • Taking an ancient coin (Herod Agrippa) from AD 41 to 44 and putting it . . .
    Taking an ancient coin (Herod Agrippa) from AD 41 to 44 and putting it into baking powder to see how it looked like when it was in circulation
  • Spam - the meat | Page 6 | Bushcraft USA Forums
    My mother spent some time in the Amish area of Pennsylvania and developed a taste for Scrapple She would fry or broil slices of Scrapple for us and we'd eat it with real Maple Syrup
  • WTS - - Japanese Weaver 2-10x38 and Leupold 2-7x33 Rimfire Scope
    Hello, For sale is a Japanese made Weaver 2-10x38 scope with a standard duplex In great shape and the glass is incredibly clear Wonderful scope! $210
  • Doctrinal rigidly in Bushcraft? | Page 2 | Bushcraft USA Forums
    Rules, perhaps not, but there are certainly SOP’s within certain schools or tribes I’ve just been over here living my life, paddling my own canoe, not constructing my tripods and ridgelines or lighting my fires IAW the TACSOP 🤷🏼‍♂️ Indeed I learned my 'bushcraft' skills in the (Old)
  • Rumors of my demise. . . . . . | Bushcraft USA Forums
    First I'd like to thank my many friends here at BCUSA for the outpouring of support, whether in the form of prayer, "smoke", or just good wishes They all count a lot and matter As some of you are aware I recently had some pretty major health issues I thought perhaps my friends here might





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