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schnitzel    
n. 炸肉排

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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
  • Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef
    Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal
  • Schnitzel - Tastes Better From Scratch
    This authentic German Schnitzel recipe is crispy, golden, and easy to make at home! Perfect for a weeknight dinner or Oktoberfest celebration Made with thin pork cutlets and simple ingredients
  • The BEST German Pork Schnitzel You Will Ever Eat
    This pork Schnitzel recipe is the German meal of my dreams! It's super easy to make, perfectly crispy, and the kind of Schnitzel that is traditionally served in Germany That's because Schnitzel in Vienna is usually made from veal, while Schnitzel in Germany is usually made from pork
  • German Schnitzel Recipe (Pork, Chicken or Veal) - Foodie and Wine
    Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection
  • Authentic German Schnitzel - Crispy Easy Recipe
    Authentic German schnitzel with crispy golden crust An easy, pan-fried recipe perfect for a hearty family dinner
  • Omas German Pork Schnitzel (Schweineschnitzel)
    Are you looking for an authentic German schnitzel recipe that's quick and easy? The recipe below is easier to prepare than you might think Schnitzel are really just thin cutlets and can be made with just about any kind of meat
  • Wiener Schnitzel - Serious Eats
    A step-by-step Wiener schnitzel recipe that shows how to get the signature puffed, golden crust using fine breadcrumbs, surface moisture, and hot oil





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