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saponin    
皂草苷; 皂素; 皂甙

皂草□; 皂素; 皂□

saponin
n 1: any of various plant glucosides that form soapy lathers
when mixed and agitated with water; used in detergents and
foaming agents and emulsifiers


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  • Saponin - Wikipedia
    More specifically, the lipophilic base structure of a saponin can be a triterpene, a steroid (such as spirostanol or furostanol) or a steroidal alkaloid (in which nitrogen atoms replace one or more carbon atoms)
  • Saponins: What They Are, Risks, and Benefits - Livestrong. com
    The Latin word sapo — which means “soap” — inspired the term “saponin,” because saponins have the unique properties of foaming and emulsifying agents The bubbly substance known as aquafaba in a can of chickpeas, for example, is filled with saponins, a research review found
  • What Are Saponins? Sources, Effects, and Uses - Biology Insights
    Other vegetables, including garlic, asparagus, spinach, and sugar beets, also contribute to saponin intake Beyond everyday foods, saponins are found in traditional herbs like ginseng, licorice root, and yucca
  • Saponin Synthesis and Function - PMC
    The name “saponin” derives from the soap-like properties of these compounds The highly polar sugar moieties together with the non-polar triterpene or sterol backbones result in a highly amphipathic compound
  • Saponin | Plant Extracts, Foaming Agents, Detergents | Britannica
    Saponin, any of numerous substances, occurring in plants, that form stable foams with water, including the constituents of digitalis and squill that affect the heart and another group that does not affect the heart
  • Saponins: A concise review on food related aspects, applications and . . .
    Saponin is well known for its interesting bioactive components which when added to food may enhance its nutritional value along with its medicinal value For instance, Tribulus terretris, a well known herb is being used in folk medicine throughout the world
  • SAPONIN Definition Meaning - Merriam-Webster
    The meaning of SAPONIN is any of various mostly toxic glucosides that occur in plants (such as soapwort or sapodilla) and are characterized by the property of producing a soapy lather; especially : a hygroscopic amorphous saponin mixture used especially as a foaming and emulsifying agent and detergent
  • Saponins: Health Effects, Sources, and Industrial Uses
    Beyond everyday foods, many plants used in herbal traditions are known for their high saponin content These include plants such as ginseng, licorice root, and soapwort The historical use of plants like soapwort for cleaning is a direct result of its high concentration of these foaming compounds
  • Perspectives on Saponins: Food Functionality and Applications
    1 Introduction The name ‘saponin’ is derived from the Latin word ‘sapo’ meaning soap, and associated with the ability to form a soapy foam when plant extract containing saponins is agitated in water [1]
  • Biological and Pharmacological Effects of Synthetic Saponins
    The name “saponin” is derived from the Latin word sapo, meaning soap-like foam-generating ability, and the amphiphilic properties derived from the structure containing an isoprenoid-derived aglycone (a sapogenin) attached to one or more sugar chains by either an ether or ester linkage





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