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roulade    
n. 急奏;急速调子

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  • Roulade - Wikipedia
    A meat-based roulade typically consists of a slice of steak rolled around a filling such as cheese, vegetables, or other meats A roulade, like a braised dish, is often browned then covered with wine or stock and cooked
  • Authentic German Rouladen - The Daring Gourmet
    One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods!
  • German Beef Rouladen Recipe - Taste of Home
    Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding comfort meal Make a big batch with this rouladen recipe, and freeze some for a quick meal
  • Classic Beef Rouladen Recipe - Simply Recipes
    Classic Beef Rouladen A hearty plate of these tender, bacon and pickle stuffed rouladen is nothing less than comforting
  • Easy Rouladen Recipe - Tastes Better from Scratch
    Make hearty German‑style beef rouladen at home - step‑by‑step, simple ingredients, big flavor Serve with spaetzle or red cabbage for the full experience
  • German Rouladen Recipe
    Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth Serve with spaetzle to soak up the gravy
  • Traditional Beef Rouladen Recipe | Food Network
    Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string
  • Classic German Rouladen - Recipes From Europe
    We usually calculate one roulade per person if the meat is on the bigger side and there are different side dishes If the meat is smaller and or you are cooking this dish for people with large appetites, it’s best to calculate two rouladen per person
  • What Is A Roulade? - Recipes. net
    A roulade is a dish made by rolling a thin piece of meat, fish, or sponge cake around a filling, creating a cylindrical shape It is then typically tied with kitchen twine or toothpicks to hold its shape during cooking or baking
  • Omas Authentic Beef Rouladen Recipe – German Beef Rolls
    Sometimes they are quite large and one roulade is all that's needed for one serving I find that even though one SHOULD be enough per person, because they are so good, most people like to take a second one Or, oftentimes they will share a second one with someone else





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