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reiterative    
a. 反复的
n. 反复语

反复的反复语

reiterative
adj 1: marked by iteration [synonym: {iterative}, {reiterative}]

Reiterative \Re*it"er*a*tive\ (r?-?t"?r-?-t?v), n.
1. (Gram.) A word expressing repeated or reiterated action.
[1913 Webster]

2. A word formed from another, or used to form another, by
repetition; as, dillydally.
[1913 Webster]


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  • Reiterative Mash | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    You need to control the pH in the second mash, just as you do in the first, and for the same reasons I don't know of any water adjustment programs that know how to predict the pH of the second mash, but you could calculate the acid additions for the first mash, and then recalculate with the original strike volume, but total grain bill, and add the difference to the second mash
  • Reiterated Mashing Notes - Homebrew Talk
    Reiterative mashing gets a light-colored high-gravity beer, but is not very efficient Forming the recipe Plan on 2-3 mashes with each mash size the same Decide on your target pre-boil kettle volume and work backwards About 10 lbs of grain for 6 gallons of wort is about right for a typical batch for most homebrewers
  • Reiterated Mash - Unequal Grain Split - Homebrew Talk
    Efficiency isn't the only reason to do a reiterative mash Mash tun sizing plays a part in it as well The higher the gravity you try to brew, the lower the efficiency gets So when you go bigger, the mash tun grows almost exponentially because you need more grain to go bigger and you also need more grain to compensate for the falling efficiency
  • Reiterated Mashing - Homebrew Talk
    But wouldn’t there be some level of saturation by using the first mash as a strike I’m still learning all grain my self but I would think if the water is saturated (unable to dissolve more sugars into the volume, think sugar at the bottom of a glass of lemonade), you wouldn’t be extracting the sugars from the second batch as well
  • Grainfather: Reiterated Mash - Homebrew Talk
    I've also used the approach of reducing my target batch size However in order to hit the 11 5-12% ABV target for the RIS recipe, the output batch became so small 3 5-4 gallons so I could get all the grains in that the Grainfather water calculator would give me like 0 1 gallons of sparge water
  • Two mashes or reiterated mash? - Homebrew Talk
    Nothing to fear, just a couple of efficiency vs time trade-offs to make With the re-iterative mash approach, there will be a noticeable amount of sugars left in the spent grains
  • My Reiterated Mash Experience - Homebrew Talk
    I'm making an English Barleywine using the reiterated mash technique and thought I'd post in case anyone else is interested My recipe is: Mash #1 8 lbs Maris Otter 12 oz Amber Malt 27L 8 oz Crystal Maris Otter 70-80L 160 degrees for 30 minutes Amber balanced water profile, tap water treated
  • Key factors in producing high gravity (1. 100+) worts - Homebrew Talk
    I have only made a few high gravity beers but will tell you what worked for me I used the same mash thickness (1 5 quarts water per lb ) but did do a 3 hour mash every time





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