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pasteurize    音标拼音: [p'æstʃɚ,ɑɪz]

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  • Pasteurization - Wikipedia
    In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes
  • What Is Milk Pasteurization? | U. S. Dairy
    Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk When was pasteurization invented?
  • PASTEURIZE Definition Meaning - Merriam-Webster
    The meaning of PASTEURIZE is to subject to pasteurization
  • Pasteurized vs. Unpasteurized: What to Know, How to Choose - Healthline
    Pasteurization is a common food safety practice that exposes some foods to high temperatures for a specific period of time to kill any harmful bacteria and viruses that cause foodborne illnesses
  • How To Pasteurize Milk and Other Liquids: 2 Easy Methods - wikiHow
    Pasteurization is a heat-treating process that helps eliminate harmful germs from raw beverages, like milk and cider Thankfully, this important process is easy to do by heating the liquid in a double boiler or saucepan until it reaches 150 to 167 °F (66 to 75 °C) (depending on which method you’re using)
  • What Is Pasteurization? Definition and Examples - ThoughtCo
    Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life Typically, the heat is below the boiling point of water (100 °C or 212 °F)
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety Food must be pasteurized to destroy disease-causing germs and significantly lower spoiling organisms Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most
  • Pasteurization: Types and Advantages • Microbe Online
    Pasteurization is a low-order heat treatment process helpful for preserving food This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria It simultaneously reduces other microorganisms at a safe level which in turn prolongs the quality of the product





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