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pasta    音标拼音: [p'ɑstə]
n. 生面团

生面团

pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [synonym: {pasta}, {alimentary paste}]

pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.

Syn: Italian paste, paste.
[WordNet 1.5]

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  • 51 Types Of Pasta From A to Z (With Photos!) - Live Eat Learn
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    Whether you’re looking for bolognese showered with 60-month-aged parmigiano reggiano or a big bowl of spaghetti and meatballs, head to these spots Unrated: This is a restaurant we want to re-visit before rating, or it’s a coffee shop, bar, or dessert shop We only rate spots where you can eat a full meal
  • Pasta - Wikipedia
    Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking
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    Simple, classic pasta recipes are always a crowd pleaser and naturally budget friendly Plus, with so many specialty-diet-friendly pastas on the market today, pasta is even more versatile than ever Use these easy pasta recipes for quick weeknight dinners and meal prepping!





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