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marzipan

XDict

n. 碎杏仁制成的饼

PyDict

碎杏仁制成的饼

WordNet (r) 3.0 (2006) (WordNet)

marzipan
n 1: almond paste and egg whites [synonym: {marzipan}, {marchpane}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Marchpane \March"pane`\, n. [Cf. It. marzapane,Sp. pan,.
massepain, prob. fr. L. maza frumenty (Gr. ma^za) L. panis
bread; but perh. the first part of the word is from the name
of the inventor.]
A kind of sweet bread or biscuit; a cake of pounded almonds
and sugar. Called also {marzipan}. [Obs.] --Shak.
[1913 Webster]

marzipan \mar"zi*pan`\ (m[aum]r"z[i^]*p[a^]n`), n.
A confection made of almonds and sugar mixed into a paste and
molded into shapes. Same as {marchpane.}
[PJC]

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单词	字典	翻译
marzipan	查看　marzipan　在百度字典中的解释	百度英翻中〔查看〕
marzipan	查看　marzipan　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

Marzipan - Where Can I Buy It And Do I Need It? - CakeCentral. com
I am just starting to do cake decorating and a recipe calls for marzipan I can only find fondant at the craft and grocery stores Do I have to use marzipan or can I just use fondant? What is the difference besides taste? Is there anywhere particular where I can purchase marzipan? Megan
Marzipan Vs. Fondant - CakeCentral. com
The marzipan I make is a lot different then fondant, it does not stretch the same (but it does stretch a little), it's really sticky and it dries really quickly It's used a lot in Europe, cakes are torted, filled, then the outside is brushed with apricot jam (so the marzipan sticks), then covered in royal icing
Marzipan Vs. Fondant - CakeCentral. com
Marzipan Vs Fondant Decorating By SandyV Updated 9 Jan 2007 , 12:23am by ShirleyW SandyV Posted 23 Nov 2006 , 2:20am post #1 of 5
Marshmallow Creme Marzipan? - CakeCentral. com
Marshmallow Creme Marzipan 1 pound almond paste 2 pounds fondant and icing sugar 7 ounces Marshmallow Crème 1 4 cup white corn syrup Colors to match fruit (if shaping into fruits) Crumble almond paste into a large mixing bowl Add sugar and mix until all paste is reduced to fine, evenly-coated particles
Mix Marzipan With Raw Eggs? - CakeCentral. com
Some marzipan is actually made with egg whites I have seen that in several recipes I think as long as you are using very fresh eggs you should be fine I love working with marzipan!
Can I Marzipan Royal Ice A Madeira Cake? - CakeCentral. com
Hi there, you can put marzipan on sponge cakes and it doesn't make the cake go dry It actualy seals the cake and keep the moistness of the cake in I have done it quite a few times And I think since you have marzipaned the cake, you also should be able to royal ice the cake
What Do I Put Under Fondant On Fruit Cake?? - CakeCentral. com
Does the marzipan need to cover under the black cake fruit cake as well? I just made a sample wedding cake and had some marzipan seeping out the bottom of the cake It was like a thick syrup The white chocolate fondant did not move though Any suggestions would be great
What Goes Under The Fondant? - CakeCentral. com
I dont use jelly or jam to stick my fondant down either, if i dont put buttercream under the fondant, and the customer doesnt want marzipan, i just put another layer of fondant, so a foundation layer and then the real one I stick all my fondant with sugar syrup here is a cake done with buttercream underneath
Can I Ice A Cake With Royal Icing? - CakeCentral. com
To ice the cake in royal, you should make sure and put a layer of marzipan on the cake first Then, you can add a little corn syrup to the royal icing before you ice with it
How to Make a 3D Candle Cake - CakeCentral. com
The marzipan paste we can get there is a bit too dark and soft for modelling, so I usually knead in about the same amount of confectioner’s sugar Then it is sturdy enough for the edge of the candle… or modelling vegetables for a turkey cake or animals Now to the instructions List of Materials marzipan (or fondant)

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