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lechery    
n. 好色

好色

lechery
n 1: unrestrained indulgence in sexual activity

Lechery \Lech"er*y\, n. [OE. lecherie, OF. lecherie. See
{Lecher}.]
1. Free indulgence of lust; excessive indulgence in sexual
relations; -- used mostly of men.
[1913 Webster]

2. Selfish pleasure; delight. [Obs.] --Massinger.
[1913 Webster]


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  • Apple Glaze - Culinary Hill
    Apple juice works too! Honey: Or sweeten with sugar or maple syrup to taste Yield: This recipe makes about 1 cup glaze (technically 1 cup + 2 tablespoons) It’s enough to handily glaze 2 chickens, a large turkey, or 4 Cornish hens (or reserve some sauce for passing separately) Storage: Store leftovers covered in the refrigerator for up to 4
  • Apple-Glazed Roasted Pork Loin - The Stay At Home Chef
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  • Apple Honey Glaze - Allrecipes
    Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes
  • Delicious and Easy Apple Glaze Recipe for Autumn Dishes
    Apple glaze is a sweet and tart sauce made primarily from apple juice, sugar, and spices It enhances dishes by adding rich flavors to desserts and roasted meats, making ordinary meals more delightful and elegant
  • Apple Barbecue Pork Glaze or Sauce - Living In Happy Place
    Apple Barbecue Pork Glaze or Sauce Ingredients: 2 apples (skin on, diced) 1 2 cup apple juice plus 1 4 cup (divided) 1 2 cup honey; 1 2 cup barbecue sauce; 1 4 cup Apple Cider vinegar 2 teaspoons minced garlic; Directions: Dice apples and add to pan on medium heat Add juice and honey and stir Cover and simmer until apples are soft Stir often
  • Apple Glaze - Live to Sweet
    This Apple Glaze, deeply flavored with reduced apple cider, is the perfect way to enhance breakfasts, desserts, and more with autumn flavor! In just a few minutes and with just TWO ingredients, you'll have a simple and delicious glaze to turn your recipes into extraordinary fall treats!
  • Applesauce Glazed Oven Ribs » the practical kitchen
    In a small sauce pot off heat, combine ½ cup applesauce, apple cider vinegar, brown sugar, honey, dijon mustard, minced garlic and shallot, Worcestershire sauce, paprika, and ginger Whisk well In a small bowl whisk together corn starch and water, then whisk that into the pot as well
  • Apple-Maple Glaze Recipe - Food Network Kitchen
    Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1 2 cup, 8 to 10 minutes Reduce the heat to low; add 1 2 cup each apple jelly and maple syrup, 1 4 cup whole-grain





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