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kale    音标拼音: [k'el]
n. 无头甘蓝类,甘蓝类蔬菜,甘蓝汤

无头甘蓝类,甘蓝类蔬菜,甘蓝汤

kale
n 1: informal terms for money [synonym: {boodle}, {bread},
{cabbage}, {clams}, {dinero}, {dough}, {gelt}, {kale},
{lettuce}, {lolly}, {lucre}, {loot}, {moolah}, {pelf},
{scratch}, {shekels}, {simoleons}, {sugar}, {wampum}]
2: a hardy cabbage with coarse curly leaves that do not form a
head [synonym: {kale}, {kail}, {cole}, {borecole}, {colewort},
{Brassica oleracea acephala}]
3: coarse curly-leafed cabbage [synonym: {kale}, {kail}, {cole}]

Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael;
akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.]
[1913 Webster]
1. (Bot.) A variety of cabbage in which the leaves do not
form a head, being nearly the original or wild form of the
species. [Written also {kail}, and {cale}.]
[1913 Webster]

2. See {Kail}, 2.
[1913 Webster]

{Sea kale} (Bot.), a European cruciferous herb ({Crambe
maritima}), often used as a pot herb; sea cabbage.
[1913 Webster]

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  • Kale - Wikipedia
    Kale ( keɪl ), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green
  • 9 Health Benefits of Kale
    Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene It also contains nutrients that can support eye health, weight management, heart health, and more
  • Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health . . .
    What is kale? Kale is a fibrous, leafy green cruciferous vegetable It’s part of the Brassicaceae family, along with other greens like collards, broccoli, Brussels sprouts, cabbage and cauliflower
  • 10 Health Benefits of Eating Kale ( When to Avoid It)
    Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it
  • 7 Ways Eating Kale Regularly Affects Your Body - Verywell Health
    Eating kale regularly can bring a range of benefits to your body, from boosting your immune system to improving digestion Learn how this nutrient-packed green supports your overall health and why adding it to your diet may be a wise choice
  • Kale: Health benefits, nutrition, eating, and risks
    Kale is a leafy green vegetable with a range of nutrients that may offer a variety of health benefits Learn more about kale and how to include it in the diet
  • Is Kale Good for You? 5 Health Benefits Explained
    Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration This leafy green also boosts heart and bone health
  • 10 Proven Health Benefits of Kale (Backed by Science)
    Discover 10 science-backed health benefits of kale — a nutrient-dense leafy green that supports heart, bone, immune, and overall wellness naturally
  • Kale - The Nutrition Source
    Kale has hearty leaves that withstand all types of cooking: boiling, braising, steaming, microwaving, and stir-frying Kale can also be served raw but the texture may be difficult to chew
  • Kale | Description, Nutrition, Facts | Britannica
    Kale, loose-leafed edible plant derived from the cabbage of the mustard family Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor





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