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  • What are the differences among Flameout, Whirlpool and hopstand when . . .
    When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
  • Hops for a Vienna lager - Homebrew Talk
    Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
  • Anyone Growing hops in Kentucky?? - Homebrew Talk
    Just looking to see if anyone is having success growing hops in Kentucky My friend is looking to plant 6 acres, his soil report was good and he is inside
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • Which hops to use with a Porter - Homebrew Talk
    I received the wrong hops for a recipe (Black Pearl Porter) I asked for fuggles I have Domestic Hallertaur Sterling, which one should i use? Thanks
  • confusion about hops at flame out - Homebrew Talk
    I am a bit confused at exactly what to do when a recipe says to add hops at flame out I understand the basics, add them at flame out My real confusion comes with how long do you leave them in the wort after flame out 1 min, 5 min, 10 min, the entire time the wort is cooling? Please explain
  • which hops are suitable for english bitter? - Homebrew Talk
    English hops, all the way: Challenger, Fuggles, EKG (or US Golding), Willamette An all-Fuggle bitter would be rather tasty, but I'm undeniably biased toward the English styles
  • Hops: Hot-stand Whirlpool vs 20 minute boil - Homebrew Talk
    He clones pro beers by simulating their processes via a hot whirlpool So his zero minute hops are actually 30 minute hot whirlpool hops He claims that if you cannot whirlpool that you could achieve the same results by simply moving these 0 minute hops up 20 minutes in the boil
  • Growing Hops in Central Texas (Austin) - Homebrew Talk
    Hi, I just moved to Austin and was wondering if anyone has sucessfully grown hops here We have a huge yard and just starting to homebrew
  • Hops suggestion for American Wheat - Homebrew Talk
    Stick with noble hops: Tettnanger, Hallertauer, Spalter, or Saaz Wheat beers generally don't call for much bitterness and you want the grainy character of the wheat to come through with little bitterness and just a little noticeable, yet subtle hop flavor and aroma in the American version





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