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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drank rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a thin porridge with a high water to grain ratio Though gruel is often thought of as bland; in fact, many gruel recipes
  • GRUEL | definition in the Cambridge English Dictionary
    GRUEL meaning: 1 a cheap simple food made, especially in the past, by boiling oats with water or milk 2 a cheap… Learn more
  • Victorian Gruel - 12 Tomatoes
    Gruel When thinking of the thin porridge, we can’t help but have that Oliver Twist line of “please sir can I have some more” play in our heads, but it is a porridge that shouldn’t be put down It’s light, easy-to-digest light porridge that is perfect for when you’re sick or not feeling a hundred percent
  • Simple and Delicious Gruel Recipe for Comforting Meals
    To cook gruel, combine rolled oats, water or broth, and salt in a medium pot Cook over medium heat, stirring occasionally until the oats soften and reach your desired consistency, typically about 5-10 minutes
  • How to make California chef Andrew Gruels Thanksgiving stuffing
    Learn how to make Andrew Gruel's show-stopping stuffing, a perfect way to impress Thanksgiving guests
  • What Is Gruel Food? - Chefs Resource
    Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk Essentially, it represents a simplified porridge, offering nourishment in its most easily digestible form
  • What is gruel and did orphans really eat it? | MrBreakfast. com
    Gruel is basically a thin porridge or soup The main forms of gruel include rice gruel, flour gruel and millet gruel Other base ingredients you can boil include breadcrumbs or ground crackers You can best understand it by making it for yourself Here's a simple recipe for flour gruel: 2 teaspoons of flour 1 teaspoon of salt Boil one cup water
  • GRUEL Definition Meaning | Dictionary. com
    Gruel definition: a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk See examples of GRUEL used in a sentence





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