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  • Meat Grinder: Kitchener (Northern Tool) vs Cabelas or LEM
    The Kitchener grinder is a great jumping off point I have had mine for 3 years now and have run close to 5 tons of meat through it without any problems Mine is branded Northern Tool, but it is the exact same unit
  • Any luck replacing Kitchener 5 lb stuffer gears?
    Some time back, when I first started making sausage, I purchased a Kitchner 5 lb stuffer from Northern Tool While posting and getting answers to my many questions, the concern about the "nylon" gears on the Kitchner came up
  • 5# Stuffer 79. 99 Northern tool - Smoking Meat Forums
    I posted the link to the LEM frame that is identical to the Northern Tool stuffer, which is the subject of Dave's post OK 73 Saint, Apples to Apples, the Northern Tool, and the original LEM stuffers are the same frames I've been studying these stuffers for a bit now Many, Many outfits are offering the same stuffers with a different sticker
  • Propane connection for Northern Tool Burner - Smoking Meat Forums
    Wazoo, I have a needle valve between my regulator and burner and have found it to be a very useful tool for controling the burner, much better than the knobs on the burner itself The one you linked to in your post is a high pressure regulator (10psi) and says it is for 55,000-60,000btu, and your burner is only 35,000
  • Cleaning the Meat Grinder | Smoking Meat Forums - The Best Smoking Meat . . .
    I have a meat grinder from Northern Tool and i put it in the dish washer to make sure it was good and clean after use and it come out of the dish washer black and it comes off on your hands Not sure how to get it off and get it back to the silver it should be Nothing is wrong with the dishwasher so no clue what happened
  • How Many HP To drive A Meat Grinder - Smoking Meat Forums
    Northern tool has a fair unit under $100 and Sausage maker has a really decent one with metal gears for $149 All that being said, if you still want to pursue this path, I would suggest stripping the motor and belt reduction from a drill press or use the DC motor and power supply control system from a treadmill
  • WearEver Proofer smoker build - Smoking Meat Forums
    note: I used the low pressure regulator and hose recommended by northern tool when I picked up the burner However - when working out the fittings for the needle valve - it worked out better to have a 1 4" hose fitting - so I replaced the rubber hose for a stainless braided one I think it looks better anyways
  • Calculating correct burner size - Smoking Meat Forums
    I'm planning to build an insulated vertical smoker (not reverse flow) about 22X20X48 I want to use gas and trying to find information on matching the burner to the size of the smoker An internet search comes up with lots of information on calculating required BTUs for homes but couldn't
  • Finally started a Hardie Backer Smoker - Smoking Meat Forums
    The Northern Tool burner had a few things that I wish were a little better but I still think it is a great burner for the price The one thing that I have found interesting is that the temperature is hotter in the lower portion of the smoke chamber rather than the top
  • Grinding and stuffing in one step - Smoking Meat Forums
    I do small batches, 15 lbs or so and grind with a kitchen aid It is impossible to feed ground meat back into the kitchen aid for stuffing The small 5lb stuffer from Northern Tool works fine for what I need I think it's under 100 bucks and once you clamp it down to the counter top you can crank with the right hand and feed casing with the left





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