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The Collaborative International Dictionary of English v.0.48 (gcide)

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Brasier \Bra"sier\, Brazier \Bra"zier\, n. [OE. brasiere, F.
braise live coals. See {Brass}.]
An artificer who works in brass. --Franklin.
[1913 Webster] Brazier


Brasier \Bra"sier\, Brazier \Bra"zier\, n. [F. brasier,
brais['i]er, fr. braise live coals. See {Brass}.]
A large metal pan for holding burning coals or charcoal; it
is used to warm people who must stay outside for long times.
[1913 Webster WordNet 1.5]


Brazier \Bra"zier\ (br[=a]"zh[~e]r), n.
Same as {Brasier}.
[1913 Webster]

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