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asparagine

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天门冬酰胺; 门冬酰胺

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天门冬□胺; 门冬□胺

WordNet (r) 3.0 (2006) (WordNet)

asparagine
n 1: a crystalline amino acid found in proteins and in many
plants (e.g., asparagus)

The Collaborative International Dictionary of English v.0.48 (gcide)

Asparagine \As*par"a*gine\, n. [Cf. F. asparagine.] (Chem.)
A white, nitrogenous, crystallizable substance,
{C4H8N2O3 H2O}, found in many plants, and first obtained from
asparagus. It is believed to aid in the disposition of
nitrogenous matter throughout the plant; -- called also
{altheine}.
[1913 Webster]

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英文字典中文字典相关资料:

Asparagine - Asn - structure, function, supplement, food sources
Asparagine is known worldwide as the first amino acid that was isolated from its natural source Back in 1806, Asparagine was isolated from asparagus juice by Pierre Jean Robiquet and Louis-Nicolas Vauquelin
Asparagine - Wikipedia
Asparagine (symbol Asn or N[2]) is an α- amino acid that is used in the biosynthesis of proteins It contains an α-amino group (which is in the protonated −NH +
What is Asparagine What Are Its Functions? - Biology Insights
Asparagine is an amino acid, the fundamental building block of proteins in the body It is classified as “non-essential,” meaning the human body can produce it, so it is not strictly required from dietary sources
Asparagine | Amino Acid, Protein, Metabolism | Britannica
Asparagine, an amino acid closely related to aspartic acid, and an important component of proteins First isolated in 1932 from asparagus, from which its name is derived, asparagine is widely distributed in plant proteins
Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
Asparagine is a non-essential amino acid as the body can produce itself; alanine, cysteine is one of them Asparagine is also a glucogenic amino acid that is produced by the liver
Asparagine: Uses, Interactions, Mechanism of Action | DrugBank
Asparagine, a non-essential amino acid is important in the metabolism of toxic ammonia in the body through the action of asparagine synthase which attaches ammonia to aspartic acid in an amidation reaction Asparagine is also used as a structural component in many proteins
Asparagine - New World Encyclopedia
Asparagine, also known as asparamide, is α- amino acid that is found in many proteins, particularly in plant proteins, such as in asparagus Asparagine is closely related to the amino acid aspartic acid, into which it is easily hydrolized

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