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toffy    
n. 太妃糖[用糖.奶油等作的糖果]

太妃糖[用糖.奶油等作的糖果]

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  • Best Toffee Ever - Super Easy - Allrecipes
    Make this easy toffee with just five ingredients: Butter: This sweet and crunchy toffee starts with four sticks of melted butter Sugar: Two cups of sugar add the perfect amount of sweetness Salt: A pinch of salt enhances the other flavors
  • TOFFY Definition Meaning - Merriam-Webster
    The meaning of TOFFEE is candy of brittle but tender texture made by boiling sugar and butter together
  • Toffee - Wikipedia
    Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F) While being prepared, toffee is sometimes mixed with nuts or raisins
  • Toffee Recipe - Preppy Kitchen
    Toffee is a praline-like candy typically made by cooking sugar with butter to a “hard crack” stage then letting it cool So if this is your first time making toffee from scratch, have no fear! It’s not as intimidating as it looks, I promise All you need is a few simple ingredients and a candy thermometer to make it super easy
  • Classic English Toffee Recipe - Simply Recipes
    What Is English Toffee? I make this classic English toffee with sugar, butter, and a touch of salt A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top Ideas for Swaps and Substitutions!
  • What Is Toffee? - Food Network
    Toffee is a sweet, buttery confection made by cooking butter and sugar together to a specific temperature and letting it cool until it reaches a crisp, crunchy texture “Toffee is sweet and
  • Easy Homemade Toffee Recipe - Insanely Good
    For the best-tasting toffee, be sure to use high-quality, premium ingredients Butter – The base of the toffee that gives its rich, creamy, and luxurious flavor and texture Use salted butter if you like, just be sure it’s butter and not margarine Granulated Sugar – For sweetness I use white sugar to give the toffee a pretty, amber hue
  • Toffee vs. Caramel: What Are the Differences? - MasterClass
    Toffee is a hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter Technically, toffee is butterscotch—a combination of butter and sugar—cooked to what’s known as the hard-crack stage in confectionery: over 300 degrees Fahrenheit on a candy thermometer
  • 4 Ingredient Toffee Recipe - BettyCrocker. com
    It’s a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year! Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium
  • Easy English Toffee Recipe - The Spruce Eats
    English toffee is the epitome of classic toffee It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth Of course, it's delicious on its own, but it really shines when paired with a thick coating of dark chocolate and a sprinkling of nuts Why Does Butter Separate When Making Toffee or Caramel?





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