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speechmaker    
n. 演讲人

演讲人

speechmaker
n 1: a person who delivers a speech or oration [synonym: {orator},
{speechmaker}, {rhetorician}, {public speaker},
{speechifier}]

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  • Lets Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
    A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast
  • Turkey Basics: Safe Cooking - Food Safety and Inspection Service
    Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent foodborne illness Many variables can affect the roasting time of a whole turkey: A partially frozen turkey requires longer cooking A stuffed turkey takes longer to cook
  • Turkey Basics: Stuffing - Food Safety and Inspection Service
    Turkey Basics: Stuffing Food Thermometer Essential When Stuffing a Turkey For optimal safety and uniform doneness, cook stuffing separately However, if stuffing a turkey, it's essential to use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F
  • Turkey from Farm to Table | Food Safety and Inspection Service
    A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird Always use a food thermometer to check the internal temperature of your turkey and stuffing For reasons of personal preference, consumers may choose to cook turkey to higher temperatures For optimum safety, do not stuff whole poultry
  • Safe Minimum Internal Temperature Chart - Food Safety and Inspection . . .
    Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean — Wash hands and surfaces often
  • Is Pink Turkey Meat Safe? - Food Safety and Inspection Service
    Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 F throughout the product Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 F The meat of smoked turkey is always pink
  • Stuffing and Food Safety - Food Safety and Inspection Service
    For stuffed turkey, add 30 minutes to the roasting times recommended for non-stuffed turkeys The center of the stuffing must reach a safe minimum internal temperature of 165 °F as measured with a food thermometer before removing the stuffing from the poultry For estimated cooking times, see the cooking chart at the end of this publication
  • Fresh vs. Frozen Turkey: Which to Buy and How to Thaw Safely
    Buy a frozen turkey if you are shopping weeks in advance, and allow enough days to thaw it safely Choose a fresh turkey only if you are shopping one to two days before cooking
  • Smoking Meat and Poultry - Food Safety and Inspection Service
    Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts This slow cooking technique keeps them tender, too Smoking is slowly cooking food indirectly over a fire This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose
  • Lets Talk Turkey - Food Safety and Inspection Service
    A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast





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