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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts The name Saccharomyces is from Greek σάκχαρον ('sugar') and μύκης ('fungus') and means sugar fungus
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces Characteristics The genus Saccharomyces is composed of ascosporogenous yeasts that produce ovoid, spherical, or elongate cells Saccharomyces strains used in commercial brewing are polyploid species
  • Saccharomyces cerevisiae - Latest research and news | Nature
    Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular biology
  • Saccharomyces cerevisiae | Health and Medicine - EBSCO
    Saccharomyces cerevisiae, commonly known as baker's yeast, is a unicellular eukaryote that has been utilized for thousands of years in baking, brewing, and winemaking
  • An update on the diversity, ecology and biogeography of the
    In this review, we present an overview on the genus Saccharomyces focusing on the species biodiversity, ecological niches and population genomics SPECIES OF THE GENUS SACCHAROMYCES The name Saccharomyces was proposed by J Meyen in 1838, with S cerevisiae being the first described species
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae
  • Saccharomyces: Classification, Uses Biology Explained - Vedantu
    Discover Saccharomyces in biology-classification, habitats, and applications Master your studies with Vedantu’s expert guidance





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