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placket    
n. 开口,口袋

开口,口袋

placket
n 1: a piece of cloth sewn under an opening

Placket \Plack"et\, n. [F. plaquer to lay or clap on. See
{Placard}.]
1. A petticoat, esp. an under petticoat; hence, a cant term
for a woman. [Obs.] --Beau. & Fl.
[1913 Webster]

2. The opening or slit left in a petticoat or skirt for
convenience in putting it on; -- called also {placket
hole}.
[1913 Webster]

3. A woman's pocket.
[1913 Webster]


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  • Burns supper - Wikipedia
    A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems The suppers are usually held on or near the poet's birthday, 25 January, known as Burns Night (Scots: Burns Nicht; Scottish Gaelic: Oidhche na Taigeise) [1] also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada)
  • Burns Night: Who was Robert Burns and why do we celebrate his work?
    Burns Night, or Burns Supper, is traditionally celebrated with a dinner consisting of haggis, neeps, and tatties, external - more commonly known as turnips and potatoes On the 21 July 1801, the
  • Burns Night Menu: Planning the Best Burns Supper
    The first ever Burns Supper was held at Burns Cottage in Alloway on July 1801 to commemorate five years since the death of the Bard and was attended by nine of his close friends They shared a meal of Haggis, read his work aloud and made a speech in his honour The event was so successful, and they enjoyed it so much it was repeated on his
  • Burns Supper 101 - The National Trust for Scotland Foundation USA
    A Brief History of Burns Supper The first Burns Supper was held in 1801, exactly five years after the death of Robert Burns Nine men, surely missing the comfort of their friend’s prose, gathered on this anniversary for a dinner at Burns Cottage in celebration of the poet’s life In what was clearly a proper tribute to their friend they decided on a meal of Haggis with neeps and tatties
  • Burns Supper Guide - Scotland. org
    Burns' Night Menu The centrepiece of any good Burns' Supper menu is the iconic haggis, or as the bard himself described it, the 'great chieftain o' the puddin'-race' You can buy this from your local butcher, deli, supermarket or nearest Scottish store if you live overseas
  • How to host a Burns Night Supper – Love from Scotland
    A Burns Supper is a dinner or ‘supper’ complete with a special Scottish menu and recitals of some of Burn’s most famous poems and lyrics When is Burns Night and what date is Burns Night? Burns Night is marked with Burns Suppers on or around the 25th January each year
  • Burns Supper Explained - Traditions, Menu, How To Celebrate
    Burns Suppers celebrate not only his poetry but the enduring values he championed The Origins And Historical Significance Of Burns Supper The First Burns Supper The first Burns Supper took place on July 21, 1801, at Burns’ birthplace in Alloway, organized by his friends to commemorate the fifth anniversary of his passing
  • The Burns Supper
    The following is a broad list of the key elements of a Burns Supper:-1) Guests ! 2) A traditional Burns Supper menu 3) A Chairman or Chairwoman 4) Speakers - The Address to the Haggis The Immortal Memory Toast to the Lassies Reply from the Lassies 5) Entertainers -
  • What is Burns Night? – How To Host A Burns Supper
    The first part of your Burns Supper is known as the Selkirk Grace This is a short prayer, said at many Scottish gatherings and my personal choice if I’m ever put on the spot It’s often assumed that Burns wrote it but he just popularised it during a dinner with the Earl of Selkirk That’s where the name comes from
  • The story of Burns Night supper - Lonely Planet
    Held every year on the 25th of January, Burns Night is Scotland’s national celebration marking the life and works of the country’s most famous poet, Robert Burns At the end of the day at gatherings large and small, people come together for Burns Suppers – lively evening feasts that are filled with history and ritual through music, song and poetry as well as traditional local dishes





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