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pone    
n. 玉米饼

玉米饼

pone
n 1: cornbread often made without milk or eggs and baked or
fried (southern) [synonym: {cornpone}, {pone}]

Pone \Pone\ (p[=o]n), n. [Of Amer. Indian origin.]
A kind of johnnycake. [Written also {paune}.] [Southern U.
S.]
[1913 Webster]


Pone \Po"ne\ (p[=o]"n[=e]), n. [L. pone, imper. of ponere to
place.]
1.
(a) An original writ, now superseded by the writ of
certiorari, for removing a case from an inferior court
into the Court of Exchequer.
(b) An obsolete writ to enforce appearance in court by
attaching goods or requiring securities.
[Webster 1913 Suppl.]

2. (pron. p[=o]n) (Card Playing) The player who cuts the
cards, being usually the player on the dealer's right.
[Webster 1913 Suppl.]


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  • Irresistible Corn Pone: Your New Favorite Southern Snack
    There’s something utterly comforting about the aroma of old-fashioned corn pone sizzling away in the kitchen This Southern classic brings back memories of family gatherings, where crispy golden patties were the star of the table
  • Pone (food) - Wikipedia
    Pone could be made with corn, or some other main ingredient could be used like sweet potato This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies
  • Southern Corn Pone Recipe - Lanas Cooking
    If you’ve never had proper Southern Corn Pone, you’ve missed something truly special! This is real country cooking at its best It’s one of the simplest breads in the world, with amazing flavor that you’ll never forget
  • Corn Pone Recipe: How to Make It - Taste of Home
    Pone is a bread that’s usually baked or fried and comes in more variations than just corn, such as sweet potatoes, pears, apples or pumpkins Many people recognize that pone was taken from the Native Americans as “pone” is the word for fried bread in several Native languages
  • PONE Definition Meaning - Merriam-Webster
    The meaning of PONE is corn pone
  • What Is a Pone of Cornbread? - Chefs Resource
    A pone of cornbread is a simple, rustic, and often unleavened (or lightly leavened) bread made primarily from cornmeal, traditionally baked in a skillet or directly on a hot surface, resulting in a dense, slightly crumbly texture and a distinctively crusty exterior
  • Classic Old-Fashioned Corn Pone Recipe - Tasting Table
    Her old-fashioned corn pone recipe is easy and unbelievably quick to make She describes, "Corn pones are like a very simple version of cornbread "
  • Unraveling the Mystery: Why is it Called a Pone of Cornbread?
    As European settlers began to adopt the recipe and incorporate their own ingredients, the term “pone” became synonymous with cornbread The word “pone” is still used today in many parts of the United States, particularly in the Southern states, where cornbread is a beloved tradition
  • What does PONE mean? - Definitions. net
    "Pone" is a term that commonly refers to a type of bread made from cornmeal It is often associated with Southern and Native American cuisine in the United States
  • Corn Pone Recipe - Food. com
    Stir together the cornmeal, baking powder and salt Add the bacon drippings and milk Stir well Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet Cook until golden brown on each side, flipping once





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